Cariñena

Acústic is the name of the bodega as well as its basic wine. Albert wants his his to mirror the authenticity of the region, the nature and the soil, "unplugged", or "acoustic". Hence the choice of a biodynamic viticulture and winemaking (but without getting lost in it). The wines have often been praised by the wine critics.

Promo-pack 12 bottles: 10+2 free. Acústic is the name of the bodega as well as its basic wine. Albert wants his his to mirror the authenticity of the region, the nature and the soil, "unplugged", or "acoustic". Hence the choice of a biodynamic viticulture and winemaking (but without getting lost in it). The wines have often been praised by the wine critics.

The Arbossar cuvée is a 100% Carignan from sheer slopes between 300 and 350 m high, facing North. The result is quite exceptional.

The Arbossar cuvée is a 100% Carignan from sheer slopes between 300 and 350 m high, facing North. The result is quite exceptional.

The Arbossar cuvée is a 100% Carignan from sheer slopes between 300 and 350 m high, facing North. The result is quite exceptional.

The La Petxina vineyard, located in the El Sas zone, forms the basis of this juicy and vibrant red made from grenache and carinyena. Until recently, a small amount of cabernet was included, but today the blend consists exclusively of 70% garnatxa and 30% carinyena. The soil is composed of spotted phyllite, a light, slate-like formation. The grenache and carinyena vines were planted between 1994 and 1998. First vintage produced in 2008.

One of Priorat's great classic wines. Year after year, it expresses perfectly its terroir and its vintage. Two words to sum it all up: minerality and greatness.

One of Priorat's great classic wines. Year after year, it expresses perfectly its terroir and its vintage. Two words to sum it all up: minerality and greatness.

One of Priorat's great classic wines. Year after year, it expresses perfectly its terroir and its vintage. Two words to sum it all up: minerality and greatness. This 2008 is full of elegance.

One of Priorat's great classic wines. Year after year, it expresses perfectly its terroir and its vintage. Two words to sum it all up: minerality and greatness. This 2010 is full of elegance.

Clos Fontà is the flagship wine of this estate. It is meant to illustrate the Priorat's typicality: strength, Mediterranean character and the minerality of the terroir. To achieve this, a selection of old vines is used (Grenache, Carignan and Cabernet sauvignon).

In South Africa like in Spain, Terroir is a relatively new concept. The oenologist of the Spanish estates we work with played a pioneering role in understanding its value. The same for Eben Sadie and its family in South Africa. Columella is the flagship of this small company. Its production is very limited, but the quality is very high.

In South Africa like in Spain, Terroir is a relatively new concept. The oenologist of the Spanish estates we work with played a pioneering role in understanding its value. The same for Eben Sadie and its family in South Africa. Columella is the flagship of this small company. Its production is very limited, but the quality is very high.

The La Coma valley marks the entrance to Mas d’en Gil and has the shape of a natural amphitheatre. On the lower terraces, grenache dominates, while higher up in the valley, carinyena is planted on various types of slate soils. The blend is composed of Grenache, Carignan and Syrah, the latter coming from a limestone terroir located just beside the Coma Calcari plot. The vineyards in La Coma are on average 40 to 50 years old. Coma means valley; Vella is Catalan for old. A true classic from El Priorat.

Dits del Terra comes from 100 year-old carignan vines oriented to the South, very different from those at Arbossar, on the Northern side. Biodynamic and non-interventionist. The bunches are not de-stemmed and so they are vinified whole. Then they are left to macerate slowly, without adding any enzymes or yeasts. No pumping over and no treading during fermentation. This is the only way to obtain such a refined Priorat wine.

Dits del Terra comes from 100 year-old carignan vines oriented to the South, very different from those at Arbossar, on the Northern side. Biodynamic and non-interventionist. The bunches are not de-stemmed and so they are vinified whole. Then they are left to macerate slowly, without adding any enzymes or yeasts. No pumping over and no treading during fermentation. This is the only way to obtain such a refined Priorat wine.

Embruix mainly comes from young vines, planted in the 90's, with a complement of some old Grenache and Carignan. But this wine was meant to please. And it does. It is both supple and sensual, and what's more, its has a very good price quality relation. Embruix means bewitched. which is what you will be when you drink it!

ÇEmbruix mainly comes from young vines, planted in the 90's, with a complement of some old Grenache and Carignan. But this wine was meant to please. And it does.

The vineyards are located at La Joncosa del Montmell, at an altitude of 400 metres, on limestone sols.

Here is an entry level Reserva with a great personality. It comes from other vineyards than the Remirez Reserva.

Here is an entry level Reserva with a great personality. It comes from other vineyards than the Remirez Reserva.

Giné Giné was the first wine produced par the Buil-Giné duo. Both are looking for the best expression of their terroir through two local varietals, Grenache and Carignan. And they have found it, what's more, without over-extraction nor barrel ageing!

A wine from another planet! Until now, this Gran Buig has only been made in 1998 and 2004. And why is that? You have to taste it to believe it. This is the quintessence of the estate's old Grenache and Carignan vines (400 gr/cep)! Without doubt the best blend of these two grape varieties in the world. Absolutely superb! Very limited production!

This wine is the first step towards a Priorat aged in wood. A tribute to Xavi Bull i Giné's grandfather Joan Giné, who taught him a lot about viticulture.

This wine is the first step towards a Priorat aged in wood. A tribute to Xavi Bull i Giné's grandfather Joan Giné, who taught him a lot about viticulture.

Promopack 12x (75cl) + 1 free magnum This wine is the first step towards a Priorat aged in wood. A tribute to Xavi Bull i Giné's grandfather Joan Giné, who taught him a lot about viticulture.

Entry level wine made with old Monastrell vines (and others varietals) planted neat the prehistoric site of Les Alcusses. This blend is one of Valencia's most successful wines.

Les Tosses is a spectacular high-altitude vineyard, whose soils are composed of the local slate, named Llicorella. the Carignan vines are 100 year-old. It is thus the quintessential Carignan wine of the Priorat. Very small yield.

Les Tosses is a spectacular high-altitude vineyard, whose soils are composed of the local slate, named Llicorella. the Carignan vines are 100 year-old. It is thus the quintessential Carignan wine of the Priorat. Very small yield.

Les Tosses is a spectacular high-altitude vineyard, whose soils are composed of the local slate, named Llicorella. the Carignan vines are 100 year-old. It is thus the quintessential Carignan wine of the Priorat. Very small yield.

Les Tosses is a spectacular high-altitude vineyard, whose soils are composed of the local slate, named Llicorella. the Carignan vines are 100 year-old. It is thus the quintessential Carignan wine of the Priorat. Very small yield.

Maduresa means maturity. The label refers to the perfect ripeness of each berry, a prerequisite for a successful vinification. Mando is a disappearing grape which has been saved thanks to Pablo's efforts.

Spains first "Grand Cru Classé". Mas de la Rosa is one of the most impressive vineyard of the region, with very sheer slopes (70%) on slate soils. Another impressive element is the fact that the vines are almost 100 years old, and only Carignan.

Spains first "Grand Cru Classé". Mas de la Rosa is one of the most impressive vineyard of the region, with very sheer slopes (70%) on slate soils. Another impressive element is the fact that the vines are almost 100 years old, and only Carignan.

Mas d'en Caçador is a single vineyard wine coming from a classified high altitude vine in Porrera. The 1.5 hectare parcel is located at 650 meters above sea level, which makes it one of the highest of Priorat. The total production in only around 1,500 bottles.

Mas d'en Caçador is a single vineyard wine coming from a classified high altitude vine in Porrera. The 1.5 hectare parcel is located at 650 meters above sea level, which makes it one of the highest of Priorat. The total production in only around 1,500 bottles.

Miserere is one of the greatest and most complex wine of this famous Denomination. It is made with grapes from Mas d'En Bruno, in Torroja del Priorat, and it is the only wine in this zone to include Tempranillo in its blend.

Miserere is one of the greatest and most complex wine of this famous Denomination. It is made with grapes from Mas d'En Bruno, in Torroja del Priorat, and it is the only wine in this zone to include Tempranillo in its blend.

Miserere is one of the greatest and most complex wine of this famous Denomination. It is made with grapes from Mas d'En Bruno, in Torroja del Priorat, and it is the only wine in this zone to include Tempranillo in its blend.

The top of this estate's range. Costero is a plot of old vines on sheer slopes of schist (not terraced). It is quite different from the Negre cuvée, both more powerful and more typical of the place (here the French grapes only play a secondary part). Nunci means village crier - the profession of the ex-owner of the estate.

The top of this estate's range. Costero is a plot of old vines on sheer slopes of schist (not terraced). It is quite different from the Negre cuvée, both more powerful and more typical of the place (here the French grapes only play a secondary part). Nunci means village crier - the profession of the ex-owner of the estate.

As it is the case for most new style Priorat wines, Dirk uses a base of Grenache-Carignan (minimum 50%), blended with other grapes, mainly from younger vines. Even though it has a Mediterranean touch to it, this wine is very fresh, maybe thanks to the Cabernet Franc, which is quite rare in this zone. The time of ageing in wood is reduced, so as to limit the oaky notes - and it is a success. An outstanding price-quality relation. The name Nunci comme from the fact that Dirk bought his vineyards from the village's cryer - the Nunci.

Nuncito (the little Nunci) is somewhat the second wine of the estate, as it uses the grapes of the youngest vines. Hence the diminutive. Its first vintage was 2005.

Plaer means pleasure in Catalan. It is the latest development at Albert Jané's little project in Priorat. This wine expresses perfectly the house style: it is seductive, but solid, with elegant and velvety tannins, and a powerful finish. It is made with the grapes of old, organic vines. This project shares the same philosophy as in Acústic Celler, Albert Jané's famous estate in Montsant.

Porrera Vi de Vila de Vall Llach is the most prestigious cuvée of the estate. Exclusively made with the oldest vines of the property (most are more than 75 years old), on the slopes. Very low yield (300 gr per plant). This cult wijn bears the name of its owner, Catalan singer Lluis Llach.

Porrera Vi de Vila de Vall Llach is the most prestigious cuvée of the estate. Exclusively made with the oldest vines of the property (most are more than 100 years old), on the slopes. Very low yield (300 gr per plant). This cult wijn bears the name of its owner, Catalan singer Lluis Llach.

Porrera Vi de Vila de Vall Llach is the most prestigious cuvée of the estate. Exclusively made with the oldest vines of the property (most are more than 75 years old), on the slopes. Very low yield (300 gr per plant). This cult wijn bears the name of its owner, Catalan singer Lluis Llach.

This co-planted vineyard is planted on the western slope of the Paardeberg. Due to its aspect, it soaks up most of the afternoon sun, hence the name Sonvang (Sun Catch). On this slope, we are able to get the grapes to early maturity, especially on the earlier ripening varietals and, in most cases, with the initial fresh firm acidity. At this point, we are still having multiple picks, but in the future, with pruning dynamics and varied viticulture, we aim to have the entire spread as a singular pick and co-fermentation. We will get there, but for now, we need to get to know this vineyard.

Terra de Cuques Negre reflects the terroir of the village of Torroja. The Carinyena, planted on llicorella soils, provides the structure, backbone and acidity, while the Garnacha from clay soils brings elegant expression and red fruit. The vines are between 25 and 40 years old and are planted at an altitude of 300 to 350 metres.

Acústic is the name of the bodega as well as its basic wine. Albert wants his his to mirror the authenticity of the region, the nature and the soil, "unplugged", or "acoustic". Hence the choice of a biodynamic viticulture and winemaking (but without getting lost in it). The wines have often been praised by the wine critics.

Pre-sale. Wine will arrive between October and November 2027. In South Africa like in Spain, Terroir is a relatively new concept. The oenologist of the Spanish estates we work with played a pioneering role in understanding its value. The same for Eben Sadie and its family in South Africa. Columella is the flagship of this small company. Its production is very limited, but the quality is very high.

Pre-sale. Wine will arrive between October and November 2027. In South Africa like in Spain, Terroir is a relatively new concept. The oenologist of the Spanish estates we work with played a pioneering role in understanding its value. The same for Eben Sadie and its family in South Africa. Columella is the flagship of this small company. Its production is very limited, but the quality is very high.

Pre-sale. Wine will arrive between October and November 2027. In South Africa like in Spain, Terroir is a relatively new concept. The oenologist of the Spanish estates we work with played a pioneering role in understanding its value. The same for Eben Sadie and its family in South Africa. Columella is the flagship of this small company. Its production is very limited, but the quality is very high.

Pre-sale. Wine will arrive between October and November 2027. This co-planted vineyard is planted on the western slope of the Paardeberg. Due to its aspect, it soaks up most of the afternoon sun, hence the name Sonvang (Sun Catch). On this slope, we are able to get the grapes to early maturity, especially on the earlier ripening varietals and, in most cases, with the initial fresh firm acidity. At this point, we are still having multiple picks, but in the future, with pruning dynamics and varied viticulture, we aim to have the entire spread as a singular pick and co-fermentation. We will get there, but for now, we need to get to know this vineyard.

Usatges is the second wine of the estate - but a high quality wine. Its blend can change from one year to another, as it is made with the grapes which are not used for the Clos de L'Obac and the Miserere.

Usatges is the second wine of the estate - but a high quality wine. Its blend can change from one year to another, as it is made with the grapes which are not used for the Clos de L'Obac and the Miserere.