Rey Santo is the entry level wien at Javier Sanz Viticultor.
Like most of the basic wines in the region, it is a blend of Verdejo and Macabeu Viura).
Vinification
Stainless steel tank. Skin contact maceration. Controlled temperature fermentation (at 15°C).
Storage potential
To be drunk young, when fruity, preferably within the first two years after bottling.
To serve
12°C
Trial analysis
Pale yellow tint.
Aromas of freshly cut grass and citrus, with a hint of exotic fruit and flint.
Well-balanced on the palate, this meaty wine also shows a nice crisp acidity. Excellent price-quality relation.