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Lomas de Valtuille, La Vitoriana 2018La Vizcaína (Raúl Pérez) - 75 cl.

97 R. Parker
Biodynamic
Lomas de Valtuille, La Vitoriana
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La Vizcaína is a project by Raul Pérez where all wines are made from separate vines, with different orientations and soils.
La Vizcaína derives from... read more
Appellation:
D.O. Bierzo
Wine colour:
Red
Alcohol content:
13,5 %
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24,97 € /pc
20,64 € excl. VAT
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Product info
La Vizcaína is a project by Raul Pérez where all wines are made from separate vines, with different orientations and soils.
La Vizcaína derives from the name given to Raul's father (El Vizcaino, the Basque), also a oenologist, and who died young.
For this project, Raul is assisted by his nephew, oenologist Cesar Marquez. Biodynamic wine.
Vinification
Whole bunch vinification. Minimal intervention, thanks to the use of gravity, so as the preserve the expression of the grapes.
Fermentation and maceration in 5,000 litre vats.
10 months of ageing in 4 and 5 year-old, 500 litre French oak barrels.
Storage potential
Ready to be drunk already, but can still be kept for 10 years at least.
To serve
Serve at 18°C in a Burgundy glass.
Trial analysis
The Vitoriana has the darkest colour of all the Lomas de Valtuille wines.
Still quite closed on the nose, it should gain from some aeration.
Big bodied, juicy on the palate. The tannines only show at the finish.
A nice touch of marjoram in the retro.
Reviews
R. Parker (97/100)

This 2018 La Vizcaína La Vitoriana includes vines that were replanted in 2014/2015 with Bastardo (Merenzao or Trousseau), so the wine is more aromatic, more ethereal, perfumed and elegant, really impressive. This is the most aromatic and impressive; there is a conjunction of everything, the north-facing vineyards. It has impressive depth and expressiveness; it's wild but refined, explosive and more Burgundian than any of the la Vizcaína wines. This has character and attitude, light, power, energy, freshness and symmetry; it has a fine thread, lace-like, really impressive. In my head, Tom Jones started singing his famous song "Sex bomb, sex bomb..." This is an incredible wine at an incredible price point. 5,800 bottles produced. It was bottled in May 2020, only five weeks before I tasted it, and the wine felt relaxed and expressive. Things can only get better with a little more time in bottle. This could very well be the finest vineyard from the project. It's a small paraje, and there are only six owners (Castro Ventosa, Vinos Valtuille and two or three small grape growers); there is a part that is abandoned, and part of it is also south facing. The whole cru could be between three and four hectares.

Wine estate

Another small project by globetrotting oenologist Raúl Pérez, together with his niece Nerea Pérez.
Their ambition is to produce terroir wines in the respect of the local traditions of Valtuille de Abajo.

Dish suggestions
Meat
    chicken/turkey (poultry) pheasant/partridge (game) pork veal
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