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Dulas Blanco PX Barrica 2020Lagar de la Salud - 75 cl.

90 Guía Peñin
Biological
Dulas Blanco PX Barrica
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This fantastic Pedro Ximénez is at the top of Fátima Ceballos' great range of white wines. Fátima Ceballos is the most famous and the most innovative ... read more
Region:
Andalucía
Wine estate:
Lagar de la Salud
Wine colour:
White
Alcohol content:
13,5 %
21,48 € /pc
17,75 € excl. VAT
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Product info
This fantastic Pedro Ximénez is at the top of Fátima Ceballos' great range of white wines. Fátima Ceballos is the most famous and the most innovative oenologist in this region.
This PX is aged in oak. It expresses perfectly this grape, but also the unique terroir of Montilla.
Vinification
Harvested by hand in small baskets.
The best grapes are selected in the vine, then when they arrive at the cellar.
Very soft pressing, natural decantation of the most so as to obtain le purest vin possible.
After one week, with the indigenous yeasts of the vineyard, fermentation is completed in used oak barrels. The wine then stays there for 8 more months on its lees, with regular bâtonnage.
Storage potential
Drink as from: 2023
Best moment: 2023 - 2024
Until: 2025.
To serve
Best decant this wine before serving it - chilled - in a large Burgundy wine glass.
Trial analysis
Nice green reflections in the glass.
On the nose, floral and pastry aromas (the mark of French oak, surely).
On the palate also, everything is in harmony. But some citrus notes make the rich, round texture livelier. A gastronomy wine. Very original.
Reviews
Guía Peñin (90/100)

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Wine estate

Lagar de la Salud is the small family estate of Fátima Ceballos and Miguel Puig. They met in France and worked for famous wine estates all around the world, before going back to their roots in Cordoba so as to put Pedro Ximénez back on the map. Not with sweet wines, but dry wines that express their terroir.
Dulas (anagram of Salud, health) is their brand.
Fátima is also the oenologist in charge of the Miut range at Toro Albala, where she can apply her same philosophy on some of the best Montilla-Moriles terroirs.

Dish suggestions
Crustaceans and shellfish
    lobster pasta scallops
Fish
    freshwater fish (fat) seafish (fat)
Meat
    veal

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Out of stock
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