Pedro Ximénez

Arrope is a cooked most made with Pedro Ximenez grapes. It is the perfect condiment for sauces and stews.

Cullerot (tadpole, in the Valencian dialect) is a nickname for Valencian people - hence the image on the label. For some years now, Celler del Roure has tried to save the old local varietals. They are still using the "old winemaking system", in the big earthenware amphoras (tinajas) they have kept on this ancient estate. 2010 was the first vintage of this cuvée.

P.X. is the abbreviation for Pedro Ximenez = Pieter Siemens; vines left by him in the 15th century in Andalucia were named after him. The Don PX is an example of how far one can go in residual sugar content with this grape.

Convent and Ginés de Liaban are the names of the two toplines at Toro Albalá. As high-quality as the best Boal Madeiras! Ginés de Liaban was a former soldier who died in the vineyards whose body was found on the estate.

Convent and Ginés de Liaban are the names of the two toplines at Toro Albalá. As high-quality as the best Boal Madeiras! Ginés de Liaban was a former soldier who died in the vineyards whose body was found on the estate.

Dos Claveles is a reference to the gardens of Cordoba, full of flowers, and in particular carnations (claveles). This 100% Pedro Ximénez is the entry level wine of Toro Albala.

Exceptional in every sense of the word. No other estate makes this type of wine: a dry late harvest Pedro Ximenez with only 12,5° alcohol.

This is a unique wine, a real discovery, the fruit of the experiments of a family estate that never ceases to surprise us. It is made from Pedro Ximénez grapes.

Back to the typical "Mountain Wines" of Málaga! The label is a poetical reference to the waves on the hull of the Melillero, the boat which links Málaga with the harbour of Melilla, a Spanish city on the North-African Coast. The grapes come from 7 small parcels aged from 30 to 100 years, on the "Montes" surrounding the city of Málaga. These lie between 800 and 1000 metres above sea-level.

This exceptional sherry-blend contains a 1918 Solera PX and a 1964 PX Oloroso!

This Solera was started in 1918. Four generations of the same family have worked to arrive at this particularly complex Pedro Ximénez. A true legacy for the next generation that is proudly carried on.

Limestone or gypse, in catalan. Which looks more like the soils of Jerez than any other part of the Priorat denomination. This top cuvée of estate is a blend of Macabeu, PX (back to Jerez!) and grenache blanc.

Limestone or gypse, in catalan. Which looks more like the soils of Jerez than any other part of the Priorat denomination. This top cuvée of estate is a blend of Macabeu, PX (back to Jerez!) and grenache blanc.

Delicious sweetness from the south of Spain: Córdoba, Spain's hottest city, where fantastic sweet Pedro Ximénez is blended with an Oloroso. This sublime sweet Cream sherry is the result.

Produced exclusively with Pedro Ximénez grapes. Elegant, with an intense old wood aroma and other noble aromas, well-balanced, aged in a 15 years long oxidative Criadera and Solera system. Unlike the Sherry-wines the wines of Montilla-Moriles are never fortified with extra alcohol.

Poley PX Dulce 2019 is a sweet wine made from 100% Pedro Ximénez in Montilla-Moriles. After harvest, the grapes are dried in the sun for several days, which strongly concentrates the sugars and aromas. The result is a rich, intense dessert wine with good freshness.

This is the white "village wine" of Terroir al Limit. It is mainly composed of Pedro Ximénez, both spicy and Mediterranean, and a little Muscat d'Alexandrie. Refinement and minerality at its best!

The Special Chef quality is a special selection.

Voladeros is the first Mountain Wine produced in Málaga since the 19th century, when this type of wine from PX grapes made in the hills surrounding the city of Málaga were amongst the most sought-after in Europe. With a lot of patience, Victoria looked for the old parcels where the PX still grows so as to save them. And not only did she make it, but she also made a great wine with them.

This fantastic Pedro Ximénez is the entry level wine of Fátima Ceballos' great range of whites. Fátima Ceballos is the most famous and the most innovative oenologist in this region.