We are the exclusive importer in Belgium of all the wine estates featured on this website.
Tempranillo
150 cl. (Magnum)
2021
The most anticipated wine of the year in Spain! The new star from José Manuel Pérez Ovejas, named oenologist of the year in 2018.
Tempranillo (100%)
An old 1.5-hectare vineyard with twisted, gnarled vines and extremely low yields. This “S” cuvée is only produced in the finest vintages.
1800 cl. (Melchior)
75 cl.
2022
Tempranillo grapes from Roa, specifically from the north-facing La Loma vineyard, located at 845 meters above sea level. Doble M stands for Manuela and Mauro Special Selection.
Tinto Fino (100%)
This is the second wine of Peter Sisseck's legendary Pingus. Biodynamic estate.
2023
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Tinto Fino (90%), Garnacha (10%)
2007 was the first vintage of the PSI, named after the initials of Peter Sisseck, and also a mathematical symbol.
Merlot (80%), Cabernet Franc (20%)
2019
Rocheyron is the project of Peter Sisseck of Pingus and Swiss Silvio Denz. The vineyard is located on a limestone plateau near St Emilion.
2020
Since 2010, Rocheyron has been the joint project of Peter Sisseck (Pingus) and Swiss entrepreneur Silvio Denz. The vineyard lies on a limestone plateau in Saint-Christophe-des-Bardes, near Saint-Émilion, and covers 8.45 hectares. Biodynamic farming has been practised since 2014. The average yield is around 30 hl per hectare.
Tinta de Toro (100%)
Elias Mora is the man who planted the vines on this estate, and sold them to Viki Benavides in 1998.
2017
In the best vintages, Viki Benavides makes an exceptional wine, the Gran Elias Mora. The grapes come from a 70 year old vine in San Roman de Hornija called "La Senda de los Lobos" (the wolves' path).
50 cl.
Even though this is the estate's entry level wine, this cuvée is the pride of Viñas Elias Mora. It brought them their fame. Charm and exuberance.
Garnacha, Garnacha Tintorera, Moravia Agria
2024
Envínate works in several regions across Spain. The common thread in their wines is elegance and an Atlantic character. This Albahra (“small lake”), however, is their Mediterranean wine, while still remaining light-footed and elegant in style. It is made mainly from Tintorera, sourced from a small 3-hectare vineyard in Almansa planted on clay-limestone soils. The blend is complemented by Moravia Agria, a grape variety of which only about 50 hectares remain planted across the whole of Spain. This grape is known for its high acidity and relatively light colour. The vineyard is located in Manchuela on clay-limestone soils with a sandy top layer. In 2024, a small amount of Garnacha was also added.
Listán Prieto (90%), Listán blanco (9%), Tintilla (1%)
2025
Benje is the name of a nearby crater which the Listan Prieto comes from, near Santiago del Teide (Tenerife). The vines are located some 1,000 metres above sea level.
Listán Negro (77%), Negramoll (20%), Listán blanco (3%)
La Santa de Úrsula is the latest red addition from the top winery Envinate. For me personally, also the most beautiful. Sourced from two different plots in the Tacoronte region. A fine blend primarily of Listan with Negramoll. The most Burgundian of the red wines!
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