We are the exclusive importer in Belgium of all the wine estates featured on this website.
Listán blanco, Listán Negro, Negramoll
75 cl.
2024
Margalagua is a single vineyard located between 100 and 250 metre above sea level and managed by José Angel Alonso. Its old vines are a good illustration of the history of agriculture on Tenerife - notably the complantation of diverse grape varietals on the same plot of land. The ungrafted vines are more than 100 years old (the Canary islands are free of phylloxera) and grow nearly wild. The North coast of Tenerife has a somewhat temperate climate that allows the grapes to reach a good alcool potential and preserve their acidity. The hardest challenges are the winds coming from the Atlantic or Africa, and the great fluctuations of humidity in the air.
Listán Gacho, Listán Negro, Mulata, Negramoll
Táganan is a village on the North-Western side of the Teide, on the island of Tenerife. The vines are quite close to the coast. This cuvée blends different terroirs from Tacoronte.
2025
Garnatxa (100%)
2023
La Coma d'en Romeu is a south-facing single vineyard (listed as a Grand Cru), located in Porrera at an altitude of 225 to 600 metres. The vineyard covers 1.5 hectares of 70 to 100-year-old Garnacha vines.
2022
Garnacha (100%)
A new single vineyard cuvée by Ester and Carles. A small parcel of 80 year-old grenache pelut (a hairy-leave variant of Grenache which makes very elegant wines), quite close to the Mas d'en Caçador. The soils are black slate, the altitude is 700 metres above sea level. Biodynamic farming.
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Garnatxa (51%), Cariñena (31%), Garnatxa Peluda (15%)
Mas d'en Caçador is a single vineyard wine coming from a classified high altitude vine in Porrera. The 1.5 hectare parcel is located at 650 meters above sea level, which makes it one of the highest of Priorat. The total production in only around 1,500 bottles.
150 cl. (Magnum)
Carinyena blanca (100%)
The first vintage of this wine was 2014. It marked the rehabilitation of the long forgotten Carignan Blanc.
Garnatxa (60%), Carinyena (30%), Garnatxa Peluda (10%)
Planetes Clàssic is the second wine that has been produced in recent years. 70-year-old vines.
Garnatxa (45%), Carinyena (44%), Garnatxa Peluda (11%)
Planetes Classic is the estate's second wine - it has been made for some years now. Production: 10,000 bottles.
Chenin Blanc (25%), Marsanne (25%), Parellada Montonega (25%), Roussanne (25%)
Selma is a cult wine. Everybody has heard about it, but rare are those who got to taste it. Selma is the name of a small mountain village in the Sierra de Montmell, in Santes Creus (Province of Tarragona). Here are Jaume et Ester Jin's roots; and this is here that years ago they started ti plant vine son slaps, on a very small scale. Biodynamic culture and winemaking.
Chenin Blanc, Marsanne, Roussanne, Xarel.lo
2015
Montonega (100%)
This cuvée is currently the only wine made out of Montanega (a variant of Parellada coming from Selma (El Pal de Manlleu), a small village in the Montmell hills). This is the project of Ester Nin and her brother, who originate from the place. The vines are planted on red clay soils (hence the name Vermella). There are cultivated biodynamically. A rare, classy and very Mediterranean wine.
Tinto Fino (96%), Cabernet Sauvignon (3%), Merlot (1%)
2020
A new style Ribera, powerful, with firm but juicy tannins, made with the most modern techniques.
Tinto Fino (100%)
2021
Only made in great vintages, Nebro is the estate's flagship.It comes from the best vine of the finca, bordering on Vega Sicilia. Finca Villacreces makes it in a special cellar, where the malolactic fermentation and the ageing take place.
2019
Tinto Fino (93%), Cabernet Sauvignon (6%), Merlot (1%)
2008 was the first vintage of this wine. The Pruno is a Crianza made from vines between 10 to 20 years old.
Albariño (100%)
A very pure Albariño, made from old vines (50 year-old) on granite-sand sols, juste above sea level. Production: only 2500 bottles.
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