We are the exclusive importer in Belgium of all the wine estates featured on this website.
75 cl.
The Bonanto is the creation of Spain's best sommelier and two world-class mixologists. The three men behind this project are no strangers to excellence. One of them is Marc Alvarez, who has held a top position within the El Bulli group for years. Three years ago, they launched their Ginraw gin, which we proudly included in our range at the time. Now, we have received the same request for their Bonanto. The trio spent three years perfecting this product, both in terms of content and presentation. Their search for a high-quality aperitif led them to create a wine-based aperitif infused with a cherry distillate. It can be enjoyed on the rocks during the day, with cava as a substitute for Aperol Spritz, or with tonic or soda in the style of Campari. They even developed a special bottle for the product, with a patented design. Without a doubt, this Bonanto is set to become a qualitative addition to the world of cocktails and aperitifs.
1x Bonanto in a Giftpack. The Bonanto is the creation of Spain's best sommelier and two world-class mixologists. The three men behind this project are no strangers to excellence. One of them is Marc Alvarez, who has held a top position within the El Bulli group for years. Three years ago, they launched their Ginraw gin, which we proudly included in our range at the time. Now, we have received the same request for their Bonanto. The trio spent three years perfecting this product, both in terms of content and presentation. Their search for a high-quality aperitif led them to create a wine-based aperitif infused with a cherry distillate. It can be enjoyed on the rocks during the day, with cava as a substitute for Aperol Spritz, or with tonic or soda in the style of Campari. They even developed a special bottle for the product, with a patented design. Without a doubt, this Bonanto is set to become a qualitative addition to the world of cocktails and aperitifs.
70 cl.
THE gourmet gin from Barcelona, Ginraw was created by gastronomy experts and a renowned perfumer.
Giró, Premsal
2023
2011 is the year Acrollam (anagram of Mallorca) was born. The name illustrates the u-turn the estate has negotiated.
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Gorgollassa (100%)
2022
Gorgollassa had almost completely disappeared – this Majorcan grape variety is known for its very low yields. But Bárbara Mesquida Mora – always one to defy convention – decided to take a different approach. In 2014, she grafted a few Merlot vines from her Es Monjos vineyard with Gorgollassa; after several years of experimentation, she launched her first 100% Gorgollassa cuvée on the market in 2019.
Chardonnay, Giró, Parellada, Premsal Blanc
2024
Beside the great wines of the estate like Acrollam, Trispol and Sótil, the Sincronia range is hosting the "little brothers". Its label recalls the Majorcan life with its boats on the coast and landscapes in the hinterland. Because having roots is as important as being open to the outside world.
Callet, Gorgollassa, Mantonegro, Merlot, Syrah
Beside the great wines of the estate like Acrollam, Tripsol and Sotil, the Sincronia range is hosting the "little brothers". Its label recalls the Majorcan life with its boats on the coast and landscapes in the hinterland. Because having roots a-is as important as being open to the outside world.
Callet, Mantonegro, Merlot, Monastrell
2025
Callet (100%)
In Mallorca, a Sòtil is what stands between two floors in a building. The beginning and the end. the cosmos, the heaven. The label is an evocation of the perfection of a circle, the return of the seasons, so important in wine. Sòtil is the ultimate expression of finesse we can find on the island of Mallorca — made from old-vine Callet!
Cabernet Sauvignon, Callet, Syrah
The label features the tiles – Trispol – from the floor walked on during childhood in the home of the maternal godparents, in Can Verdera, Porreres.
150 cl. (Magnum)
2017
Moscatel (100%)
The Elixir cuvée is the perfect symbiosis between two terroirs: the poor sandy soils of Chipiona and the limestones of Sanlucar. This is a quite aromatic wine, but also full of complexity and very long on the palate.
Palomino
The Lumière cuvée is made with the grapes of the estate’s best terroirs (La Platera, in Pago de Miraflores) and the oldest Palomino vines (60 years old). Here can one really get to feel all the complexity and minerality of Palomino. How come we had to wait for so long before we realised that this grape which produces magnificent sherry can also offer white, non-fortified wines with such a nice saltiness?
Merseguera
This is Mustiguillo's greatest white. But more than this, it illustrates the salvage of the Merseguera grape. The grapes come from old, organic, high altitude vines (900m) under continental climate influences. Limestone soils.
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