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Bobal (100%)
75 cl.
2022
Bobal at its best. In the "not so exceptional" vintages, grapes from the Quincha Corral reinforce this Finca Terrerazo.
150 cl. (Magnum)
Merseguera
2021
This is Mustiguillo's greatest white. But more than this, it illustrates the salvage of the Merseguera grape. The grapes come from old, organic, high altitude vines (900m) under continental climate influences. Limestone soils.
Bobal (80%), Garnacha (20%)
2024
Mestizaje means “blend” or “assemblage”. It may be the entry-level wine of the estate, but it’s a true standout! Grown on limestone soils at an altitude of 800 metres.
Merseguera (40%), Viognier (20%), Malvasia (18%), Xarel.lo (14%), Macabeu (8%)
After reviving Bobal, Toni Sarrión turned to his next challenge: bringing Merseguera back into the spotlight. This traditional grape variety from the Alto Turia region near Valencia had long been neglected, used only for producing simple, uninspiring wines. His project began over a decade ago on a steep vineyard with a 10% incline, situated at 900 metres altitude. Old-vine Bobal proved unsuccessful in this cool climate — the grapes simply didn’t ripen — so Toni decided to graft the entire site over to Merseguera. The first vintage he released was 2011. To give the wine more aroma and energy, he added small amounts of Malvasía and Viognier. The vineyard is steeped in a Mediterranean atmosphere: between the vines grow olive trees, pine, rosemary, fennel and thyme.
2019
Quincha Corral comes from Finca Terrerazo, located at an altitude of 800 metres. The soil consists of dolomitic limestone with a chalky, sandy texture. The vines were planted en gobelet in 1919 and 1940, and the vineyard is not irrigated. Farming is fully organic, with the use of cover crops between the rows.
Furmint, Hárslevelü, Zéta
50 cl.
Vega Sicilia-Oremus, Luxury Legends A unique collector's box with 3 bottles of Oremus 5 Puttonyos from 1972, 2000 and 2013.
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Furmint (100%)
2023
This Mandolas is the dry white wine of the Hungarian estate of Vega Sicilia, Oremus. This estate is located in the Tokaj region, in a hilly part of North Eastern Hungary. Mandolas is the name of the terroir where the grapes come from, a place planted with Furmint, one of Hungary's most famous varietals. This cuvée was at the origin of a great revival, not only for Oremus, but for the whole region, because it was the first dry white to be made in Tokaj.
Furmint, Hárslevelü, Sárga Muskotály, Zéta
2017
2018
Throughout its 400-year history, the story of Tokaj has been expanding. But it was in 1630 that the grandeur of the Oremus vineyard was cited for the very first time, the one that today also enjoys the greatest success globally. The Tokaj region is in the north-east of Hungary, at the foot of a mountain range. Oremus is right in the middle of that area. All Oremus' vineyards are classified as 'Premier Cru', according to Szirmay's historic 1803 classification. The cellars are located below the village of Tolcsva, a labyrinth of cellars dating back to the 12th century.
1999
The fame of Tokaj has never ceased growing in 400 years. And the name of Oremus appeared as soon as 1630. It has now a worldwide reputation. Tokay is a mountainous region in the North-East of Hungary. Oremus les at the haert of this region.
2016
2010
2000
2013
2014
Furmint, Hárslevelü
37,5 cl.
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