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Garnatxa (36%), Carinyena (26%), Merlot (18%), Syrah (12%), Cabernet Sauvignon (8%)
75 cl.
2023
Embruix is mainly produced from the younger vineyards planted in the mid-1990s. A typical Priorat “Vi Regional”, coming from vines of around 30 years old. Occasionally, a portion of old-vine Grenache or Carignan is included, but the main purpose of this wine is pure pleasure. And it succeeds brilliantly. A luscious fruit-driven wine offering outstanding value for money. Its name means “bewitched”, which is exactly what happens when you drink it.
150 cl. (Magnum)
Embruix mainly comes from young vines, planted in the 90's, with a complement of some old Grenache and Carignan. But this wine was meant to please. And it does.
Merlot (28%), Garnatxa (27%), Cariñena (21%), Cabernet Sauvignon (12%), Syrah (12%)
2021
ÇEmbruix mainly comes from young vines, planted in the 90's, with a complement of some old Grenache and Carignan. But this wine was meant to please. And it does.
Garnatxa blanca (100%)
2022
Carinyena blanca (50%), Carinyena gris (50%)
2025
Garnacha
20 cl.
Cariñena (100%)
Spains first "Grand Cru Classé". Mas de la Rosa is one of the most impressive vineyard of the region, with very sheer slopes (70%) on slate soils. Another impressive element is the fact that the vines are almost 100 years old, and only Carignan.
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Cariñena (78%), Garnatxa (22%)
Porrera Vi de Vila de Vall Llach is the most prestigious cuvée of the estate. Exclusively made with the oldest vines of the property (most are more than 100 years old), on the slopes. Very low yield (300 gr per plant). This cult wijn bears the name of its owner, Catalan singer Lluis Llach.
Cariñena (50%), Garnatxa (50%)
Porrera Vi de Vila de Vall Llach is the most prestigious cuvée of the estate. Exclusively made with the oldest vines of the property (most are more than 75 years old), on the slopes. Very low yield (300 gr per plant). This cult wijn bears the name of its owner, Catalan singer Lluis Llach.
300 cl. (Doble Magnum)
Tinto Fino (96%), Cabernet Sauvignon (4%)
2016
This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.
Tinto Fino (95%), Cabernet Sauvignon (5%)
2012
Tinto Fino (97%), Cabernet Sauvignon (3%)
2013
2024
The Reserva Especial is the top wine of the house: a blend of 3 vintages of the Unico cuvée. Ground glass bottle.
2026
Tinto Fino (96%), Merlot (4%)
This wine is as prestigious as its big brother Unico, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old. The grapes are harvested by night and quickly put in temperature-controlled stainless steel tanks
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