Viñátigo makes mono-varietal wines with local grapes that are almost extinct. This Ancestral Tinto is made with the grapes of un-grafted vines and vivified "the good old way". For the real wine fans.
Vinification
Fermented in open vats, without ant de-stemming nor temperature control.
Non-intervention is the key-word here, and it is applied rigorously.
Storage potential
8 years.
To serve
Serve at 15°C in a large Burgundy glass, after decanting.
Trial analysis
Freaky wine from Tenerife. A wine for passionate wine lovers.
Red fruit aromas (cherries) mingle with spices. A real terroir wine with a long and refined finish.