Negramoll is the main grape used in Tenerife to make everyday consumption wine. Yet, if one check its yield and pays attention to the winemaking, this varietal can produce vinous and very interesting wines. The production of this cuvée is only 4,500 bottles.
Vinification
Alcoholic fermentation at 25°C during 2 weeks. 6 months of ageing in French and American oak barrels, part of which were new.
Storage potential
5 years.
To serve
18°c in a large glass.
Trial analysis
The colour already shows some evolution. Coffee aromas, soft on the palate, smooth tannines, salty notes. And yet, this wine has a volcanic
character.