This is a unique wine, a real discovery, the fruit of the experiments of a family estate that never ceases to surprise us.
It is made from Pedro Ximénez grapes.
Vinification
As its name indicates, this wine is the result of a slow fermentation.
The grapes are harvested late, and in several batches, each batch being added onto the most, which slows the fermentation process.
The the wine is aged on its lees for 6 months, with bâtonnage, in French oak barrels.
Storage potential
A minimum of 5 years.
To serve
Serve cool in a large glass.
Trial analysis
This is a dry wine, with a small amount a residual sugar. A real tasting experience.
Its aromatic pallet is unbelievably rich.
If the first impressive is very dry on the palate, it gets sweeter and rounder in the finish- this wien always takes you by surprise.