R. Parker (95/100)
Their new red from 2023 that I already previewed last year has now been bottled. The 2023 Flor de la Coma was produced with the grapes from the younger vines they planted in the La Coma d'en Romeu in 2020, which is like a mini-Coma d'en Romeu, with the character from the place. They are planting the surroundings from the old vineyards with the same genetics—taking a massal selection—continuing the walls or margins and starting a new range called Flor from the young vines that eventually will be part of the grand vin. This was done here and will be done in La Rodeda and Mas d'en Caçador. This is the palest of the reds and is pure Garnacha that was fermented destemmed and matured in used 600-liter barrels, the same vessels they have found that work well for the La Coma d'en Romeu. The wine comes from a place with strong character that gives aromatic complexity that reflects the biodiversity of the place. It has 14.5% alcohol, not lacking ripeness or clout, and is fine-boned with a fluid mouthfeel. 2,600 bottles produced.