R. Parker (93/100)
The aromatic and gentle 2023 Sela is the youngest expression of Tempranillo they have, this year only combined with 5% Garnacha (no Graciano this time). It fermented with indigenous yeasts in oak vats and matured in used French barriques for 12 months. It's medium-bodied, juicy and refreshing and comes in at a moderate 13.5% alcohol, with a pH of 3.73 and six grams of acidity. The oak is neatly integrated and feels young and primary, quite balanced and fine-boned, with very elegant tannins.
James Suckling (91/100)
Lots of fruit here, a little baked, showing cherry compote, red plums and a touch of raspberry jam. Juicy on the palate with medium body and fine tannins. Delicious now.
Guía Peñin (91/100)