This cuvée only uses the best grapes from the oldest vines. Its precise origin can thus vary from one year to another according to the ripeness and quality of the grapes.
Vinification
12 months in new French oak barrels.
Storage potential
10 years.
To serve
Cellar temperature (not more than 18°C). A good piece of advice: decant it during its first 6 years.
Trial analysis
Deep red colour. This modern style Rioja is a fresh fruit bomb, dense and rich - a high level Tempranillo combining strength and elegance.
A wine hat was conceived in the vineyard, a showcase for the Rioja Alavesa, with its high minerality.