This cuvée only uses the best grapes from the oldest vines. Its precise origin can thus vary from one year to another according to the ripeness and quality of the grapes.
Vinification
12 months in new French oak barrels.
Storage potential
Drink as from : 2026
Best moment : 2030-2034
Until : 2039
To serve
Cellar temperature (not more than 18°C). A good piece of advice: decant it during its first 6 years.
Trial analysis
Deep red colour. This modern style Rioja is a fresh fruit bomb, dense and rich - a high level Tempranillo combining strength and elegance.
A wine hat was conceived in the vineyard, a showcase for the Rioja Alavesa, with its high minerality.
Flavor profile
Wood
None
Aged in wood barrels
Heavily aged in wood barrels
Acidity
Low acidity
Balanced
High acidity
Fruitiness
Low fruitiness
Balanced
High fruitiness
Structure
Elegant
Balanced
Full-bodied