A micro-vinification from selected grapes, berry by berry, in the best parcels of old vines. Only one to two barrels are produced each year, so only 60 bottles are available for Belgium.
Vinification
18 months in French new oak barrels.
Storage potential
Drink as from : 2028
Best moment : 2031-2034
Until : 2040
To serve
18°C maximum, after decanting.
Flavor profile
Wood
None
Aged in wood barrels
Heavily aged in wood barrels
Acidity
Low acidity
Balanced
High acidity
Fruitiness
Low fruitiness
Balanced
High fruitiness
Structure
Elegant
Balanced
Full-bodied