This micro-vinification wine is made with hand selected grapes (berry by berry) from the best and oldest vines. The production is only one to two barrels per year. There are only 36 bottles available for the Belgian market!
Vinification
17 months in knew French oak barrels.
Storage potential
10 years.
To serve
Cellar temperature (18°C maximum). Decant before serving.
Trial analysis
In the Abel Mendoza range, this Tempranillo is the densest wine.
Round, full of fruit, powerful but elegant, this is not a very solar wine, but it shows a long, delicately smoky finish.