2008 was the first vintage of this wine.
Part of the grapes come from the high village of Ullmolins (up to 800m), in the Monsant region. The harvest takes place in the first half of November, and the altitude bring a lot of freshness to the wines.
Vinification
After maceration and alcoholic fermentation, which takes place in stainless steel, the wine is kept for 2 months in used French oak barrels (second-year).
Storage potential
5 years at least.
To serve
12°C in a large glass.
Trial analysis
Beautiful golden colour.
Very complex in the nose (floral, Mediterranean notes). The same aromas are to be found again on the palate, which shows a surprisingly fresh quality (especially for this warm region). Very light wood notes, some grape aromas, a very intense mouthfeel, long-lasting and refined in the finish.