Acústic is the name of the bodega as well as its basic wine.
Albert wants his his to mirror the authenticity of the region, the nature and the soil, "unplugged", or "acoustic".
Hence the choice of a biodynamic viticulture and winemaking (but without getting lost in it).
The wines have often been praised by the wine critics.
Vinification
Acústic is first fermented and macerated in stainless steel tanks, then aged for 10 months in used French oak barrels (one, two and three wines).
Storage potential
1 to 6 years after bottling.
To serve
18°C, in a large glass. Decant before serving during the first year of release.
Trial analysis
Deep red colour. Powerful and straightforward aromas of ripe black berries, with a lot of freshness; a lively Mediterranean wine with underlying minerality.