Braó is the essence of Monsant: a powerful, Mediterranean wine made with Grenache and Carignan, from 70 year-old vines planted on terraces and steep slopes. Organic cultivation.
Like all of Albert Jané's wines, a great seducer and one of the best wines of the denomination.
Vinification
Hand picked in baskets, the grapes are selected at the vine and screened again at the cellar. After maceration and fermentation, 10 to 11 months of ageing in French oak barrels (2nd, 3rd and 4th year).
Storage potential
10 years.
To serve
Serve in a wide glass after decanting, preferably
Trial analysis
Very dark colour, nearly opaque.
Alluring on the nose (black fruit, herbs, cocoa). Juicy and powerful on the palate, well-balanced thanks to a good structure and very long in the finish.