Braó is the essence of Monsant: a powerful, Mediterranean wine made with Grenache and Carignan, from 70 year-old vines planted on terraces and steep slopes. Organic cultivation. Hand picked in baskets, the grapes are selected at the vine and screened again at the cellar.
Vinification
After maceration and fermentation, 12 months of ageing in French oak barrels (2nd, 3rd and 4th year).
Storage potential
8 years
To serve
Serve at 18°C in a wide glass after decanting, preferably.
Trial analysis
Very dark colour, nearly black.
Alluring on the nose (black fruit, herbs, cocoa). Juicy and powerful on the palate, well-balanced thanks to a good structure and very long in the finish.