Flor de Pingus is Pingus's second wine, produced originally at the request of Pingus's distributor in the US.
It was not produced in 1997.
Vinification
20 months in new French oak barrels, 40% new oak.
Storage potential
Drink as from: 2025
Best moment: 2031-2035
Until: 2041
To serve
Serve at 18°C in a large glass.
Decant in the first 5 years.
Trial analysis
Deep colour of a young wine.
Sensual, fruity on palate (blackberries, blueberries), coffee, cacao, fine toasted bread notes.
Rich and generous on the palate, ripe tannins and a long finish.
Already very well-balanced in its youth. A new-style Ribera.