Primeur sales: delivery scheduled for January 2029.
This is the second wine of Peter Sisseck's legendary Pingus. Biodynamic estate.
Vinification
16 to 20 months of ageing in French oak barrels (40 to 50% new) depending on the vintage.
Storage potential
Drink as from: 2031
Best moment: 2034-2038
Until: 2043
To serve
Serve at 18°C in a large glass. Decant in the first 5 years.
Trial analysis
Deep colour of a young wine. Sensual and fruity on the nose (blueberry, blackberry), some coffee and leather, cocoa et some refined toasty notes.
Voluminous and generous on the palate, opening on a ripe tannic structure.
Already well-balanced in its youth.
A new-style Ribera del Duero.
Flavor profile
Wood
None
Aged in wood barrels
Heavily aged in wood barrels
Acidity
Low acidity
Balanced
High acidity
Fruitiness
Low fruitiness
Balanced
High fruitiness
Structure
Elegant
Balanced
Full-bodied