Tinto Fino

1994 was the first vintage of this wine. The bodega was bought in 1992. Meanwhile, the family has constantly been investing in the cellar and viticultural equipment. In 2000, stainless steel fermentation tanks were replaced by large oak vats and the oak barrel cellar was equipped with air conditioning; more recently, a new bottling line was also installed.

1994 was the first vintage of this wine. The bodega was bought in 1992. Meanwhile, the family has constantly been investing in the cellar and viticultural equipment. In 2000, stainless steel fermentation tanks were replaced by large oak vats and the oak barrel cellar was equipped with air conditioning; more recently, a new bottling line was also installed.

1994 was the first vintage of this wine. The bodega was bought in 1992. Meanwhile, the family has constantly been investing in the cellar and viticultural equipment. In 2000, stainless steel fermentation tanks were replaced by large oak vats and the oak barrel cellar was equipped with air conditioning; more recently, a new bottling line was also installed.

1994 was the first vintage of this wine. The bodega was bought in 1992. Meanwhile, the family has constantly been investing in the cellar and viticultural equipment. In 2000, stainless steel fermentation tanks were replaced by large oak vats and the oak barrel cellar was equipped with air conditioning; more recently, a new bottling line was also installed.

The new cult wine from the Ribera del Duero. A 100% Tempranillo made by Xavier Ausás, who was the oenologist and technical director at Vega Sicilia from 1988 to 2015. 35 to 90 year old gobelet-trained vines.

Bodegas Roda's latest adventure. The project was born in 2006 and the first wine produced in 2008. The name Corimbo in itself is a token of rarity, since its meaning is a horizontal inflorescence. The production of the cuvée is 40,000 bottles.

The name of Corimbo is a token of rarity in itself, since it is a rare kind of thistle.

A new style Ribera, powerful, with firm but juicy tannins, made with the most modern techniques.

This is the second wine of Peter Sisseck's legendary Pingus. Biodynamic estate.

This is the second wine of Peter Sisseck's legendary Pingus. Biodynamic estate.

This is the second wine of Peter Sisseck's legendary Pingus. Biodynamic estate.

This is the second wine of Peter Sisseck's legendary Pingus. Biodynamic estate.

Only made in great vintages, Nebro is the estate's flagship.It comes from the best vine of the finca, bordering on Vega Sicilia. Finca Villacreces makes it in a special cellar, where the malolactic fermentation and the ageing take place.

Only made in great vintages, Nebro is the estate's flagship.It comes from the best vine of the finca, bordering on Vega Sicilia. Finca Villacreces makes it in a special cellar, where the malolactic fermentation and the ageing take place.

2008 was the first vintage of this wine. The Pruno is a Crianza made from vines between 10 to 20 years old.

2007 was the first vintage of the PSI, named after the initials of Peter Sisseck, and also a mathematical symbol.

2007 was the first vintage of the PSI, named after the initials of Peter Sisseck, and also a mathematical symbol.

A meaty, fleshy and powerful Ribera del Duero, typical of low yield grapes (28hl/ha). Téofilo is one of the few oenologists who uses 1 to 2% of the white Albillo grape in the blend.

This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

The Reserva Especial is the top wine of the house: a blend of 3 vintages of the Unico cuvée. Ground glass bottle.

The Reserva Especial is the top wine of the house: a blend of 3 vintages of the Unico cuvée. Ground glass bottle.

The Reserva Especial is the top wine of the house: a blend of 3 vintages of the Unico cuvée. Ground glass bottle.

A perfect union between the classic Ribera style and the meatier, fruitier, riper black berries of the new style. A typical Crianza wine. Tempranillo vines with an average age of 40 years.

A perfect union between the classic Ribera style and the meatier, fruitier, riper black berries of the new style. A typical Crianza wine. Tempranillo vines with an average age of 40 years.

The Gran Reserva is only vinified in the best vintages. It is made from a selection of old vineyards (up to 830 metres altitude) with vines averaging 60 years of age. In years when the quality required for a Gran Reserva is not achieved, the grapes are used for the Reserva. This was the case for the 2017 vintage. Laat gerust weten als je nog aanpassingen of aanvullingen nodig hebt!

The Gran Reserva is only vinified in the best vintages. It is made from a selection of old vineyards (up to 830 metres altitude) with vines averaging 60 years of age. In years when the quality required for a Gran Reserva is not achieved, the grapes are used for the Reserva. This was the case for the 2017 vintage.

The Gran Reserva is only vinified in the best vintages. It is made from a selection of old vineyards (up to 830 metres altitude) with vines averaging 60 years of age. In years when the quality required for a Gran Reserva is not achieved, the grapes are used for the Reserva. This was the case for the 2017 vintage.

The Gran Reserva is only vinified in the best vintages. It is made from a selection of old vineyards (up to 830 metres altitude) with vines averaging 60 years of age. In years when the quality required for a Gran Reserva is not achieved, the grapes are used for the Reserva. This was the case for the 2017 vintage.

A milestone in the quality policy of the estate, in the lesser years, the grapes of the Pérez Pascuas Selection and the Gran Reserva are also used in this Reserva. Tempranillo vines with an average age of 50 years.

A milestone in the quality policy of the estate, in the lesser years, the grapes of the Pérez Pascuas Selection and the Gran Reserva are also used in this Reserva. Tempranillo vines with an average age of 50 years.

A milestone in the quality policy of the estate, in the lesser years, the grapes of the Pérez Pascuas Selection and the Gran Reserva are also used in this Reserva. Tempranillo vines with an average age of 50 years.

Launched in 2010, this is the entry-level wine of Pérez Pascuas, a wine that combines fruit and spices. Gavial is the feather used by the writers. A symbol of the authencity of this wine, faithful to its terroir. Tempranillo vines with an average age of 25 years.

1994 was the first vintage of this wine. The bodega was bought in 1992. Meanwhile, the family has constantly been investing in the cellar and viticultural equipment. In 2000, stainless steel fermentation tanks were replaced by large oak vats and the oak barrel cellar was equipped with air conditioning; more recently, a new bottling line was also installed.

The new cult wine from the Ribera del Duero. A 100% Tempranillo made by Xavier Ausás, who was the oenologist and technical director at Vega Sicilia from 1988 to 2015. 35 to 90 year old gobelet-trained vines.

Total production: an average of 4,000 bottles. A rigorous selection of the finest fruit, exclusively from the oldest vines.

Primeur sales: delivery scheduled for January 2029. This is the second wine of Peter Sisseck's legendary Pingus. Biodynamic estate.

Primeur sales: delivery scheduled for January 2029. This is the second wine of Peter Sisseck's legendary Pingus. Biodynamic estate.

Primeur sales: delivery scheduled for January 2029. Pingus is a cult wine produced in very limited quantities by one of Sapin's most famous oenologist, the Dane Pter Sisseck. The production varies from 6,000 to 7,000 bottles according to the year.

Primeur sales: delivery scheduled for January 2029. Pingus is a cult wine produced in very limited quantities by one of Sapin's most famous oenologist, the Dane Pter Sisseck. The production varies from 6,000 to 7,000 bottles according to the year.

Primeur sales: delivery scheduled for January 2029. Pingus is a cult wine produced in very limited quantities by one of Sapin's most famous oenologist, the Dane Pter Sisseck. The production varies from 6,000 to 7,000 bottles according to the year.

Primeur sales: delivery scheduled for January 2029. Pingus is a cult wine produced in very limited quantities by one of Sapin's most famous oenologist, the Dane Pter Sisseck. The production varies from 6,000 to 7,000 bottles according to the year.

2008 was the first vintage of this wine. The Pruno is a Crianza made from vines between 10 to 20 years old.

PRE-SALE: Delivery april 2027. The primeur price applies only to full cases (3 bottles). This is the flagship go the estate. In the good vintages, the Único represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Único come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

PRE-SALE: Delivery april 2027. This is the flagship go the estate. In the good vintages, the Único represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Único come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

PRE-SALE: Delivery april 2027. This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

PRE-SALE: delivery in April 2027. The pre-sale price only applies to the purchase of a full case of 3 bottles. Reserva Especial is a non-vintage wine and a tribute to tradition. Vega Sicilia thus continues the old Spanish custom of blending different vintages to create a perfect balance. In Spain, the few wineries that had their own bottling process traditionally prepared two types of wine from each harvest: the wine from the current vintage and another wine without a specific vintage, which they called “Reserva Especial”. This was a blend of wines from the finest vintages, used to create the wine that best represented the winery. Reserva Especial is the wine with the greatest personality. It combines the complexity of Único from different vintages and offers an enormous range of aromas and pure elegance, resulting in a unique tasting experience. Only the finest Único wines are used to produce Reserva Especial. In this way, it expresses the deepest essence of a unique and unmistakable style: the Vega Sicilia style.

This wine is as prestigious as its big brother Unico, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old. The grapes are harvested by night and quickly put in temperature-controlled stainless steel tanks

This wine is as prestigious as its big brother Unico, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old. The grapes are harvested by night and quickly put in temperature-controlled stainless steel tanks

PRE-SALE: Delivery april 2027. The primeur price applies only to full cases (6 bottles). This wine is as prestigious as its big brother Único, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old. The grapes are harvested by night and quickly put in temperature-controlled stainless steel tanks

PRE-SALE: Delivery april 2027. This wine is as prestigious as its big brother Único, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old. The grapes are harvested by night and quickly put in temperature-controlled stainless steel tanks