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La Coma d'en Romeu 2019Família Nin i Ortiz - 75 cl.

98 R. Parker
Biodynamic
La Coma d'en Romeu
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Coma d'En Romeu is a single vineyard wine coming from a classified cru in Porrera. The 1,5 hectare vine is located at 350 metres above sea level. Its ... read more
Region:
Catalunya
Appellation:
D.O.Q. Priorat
Wine colour:
Red
Alcohol content:
15 %
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133,57 € /pc
110,39 € excl. VAT
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Product info
Coma d'En Romeu is a single vineyard wine coming from a classified cru in Porrera. The 1,5 hectare vine is located at 350 metres above sea level. Its old Grenaches are 75 years old.
Vinification
The whole bunches of grapes, only partially de-stemmed, are fermented with natural yeasts for 4 weeks in a large vat. The the wines then ripen for 17 months in 600 and 1,300 litre French oak barrels.
Storage potential
Drink as from: 2023
Best moment: 2029-2033
Until: 2037
To serve
Between 16 and 18°C in a large Burgundy-style glass.
Trial analysis
The deep colour of a young wine.
The nose is both very complex and seductive. The high class of this wine is obvious from the first sip, even at this early stage.
The southern orientation of the vine explains the fruitiness of the wine (red fruit, mainly); but it also offers floral notes and the minerality coming from its schist soils.
A well balanced wine, complex and vey long in the finish.
Reviews
R. Parker (98/100)

2019 was a warm and dry vintage that marked the wines, and the 2019 Nit de Nin La Coma d’en Romeu shows the exuberance of aromas, the intoxicating perfume of flowers, spice, wild berries and plants. It felt faintly riper than the 2020 that I tasted next to it, because most 2019s showed more rusticity and exuberance next to their 2020 counterparts... 1,200 bottles produced.

Wine estate

One of the smallest estates in Priorat. Ester Nin is the oenologist of Clos Erasmus. She founded her own estate with husband Carles.
They make very elegant and pure Priorat wines, with a minimum of sulphur.

Dish suggestions
Meat
    beef deer/roe (game) lamsvlees
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