A very rare wine made with long-forgotten red grapes from a region that is more famous for its whites, i.e. Caïño, Loureiro and Espadeiro.
Very Atlantic in its character - it even show salty notes - this is a connoisseur's wine.
Vinification
Classic vinification (but organic), with a little intervention as possible.
Aged 12 months in used French and American oak barrels.
Storage potential
8 - 10 years.
To serve
Serve at 14°C.
Trial analysis
Light and shimmering colour.
Some salty notes, like sea breezes, then red fruit, something wild.
This is confirmed on the palate, which is both lively and spicy (pepper, and salt).
A very nice acidity in the finish.
Give it some more time to balance itself.