One of our best Albariños, made from the grapes of a 180 year-old pre-phylloxeric vine . Impressive wine. Production: 5.000 bottles only.
Vinification
Hand picked in pergola vineyards.
Fermentation in large wooden vats, without temperature control.
The the wine is aged for 12 months on its lees, without bâtonnage.
Storage potential
Drink as from: 2025
Best moment: 2026-2028
Until: 2031
To serve
Serve cool in a large Burgundy-style glass.
Trial analysis
Straw colour. Complex on the nose - citrus, lemon, zest. Mineral and very Atlantic in style on the palate, with notes of green spices.
A nice acidity gives the wine its backbone and length.
Flavor profile
Wood
None
Aged in wood barrels
Heavily aged in wood barrels
Acidity
Low acidity
Balanced
High acidity
Fruitiness
Low fruitiness
Balanced
High fruitiness
Structure
Elegant
Balanced
Full-bodied