This Cava aged in the tradition of the great Champagnes is only produeced in the best years. It bears the name of the founders of the house (the last Battlé married a Gramona).
. its production is 10,000 bottles.
Vinification
Second fermentation in bottle (traditional method), a minimum of 8 years sur lattes. Dosage: 8 grams of sugar.
Storage potential
16 years or more.
To serve
10°C in in a large flûte or a white wine glass.
Trial analysis
Ripe and complex aromas (toasted bread, ripe fruit) on the nose, due to its long ageing. But it is also very fresh and lively, with a touch of iode when given some air. The highest level of Cava.