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El Oso y la Alemana tinto 2022Màquina & Tabla - 75 cl.

92 Guía Peñin
Biodynamic
El Oso y la Alemana tinto
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This red wine was born after owner Oriol traveled to Germany to attend a concert. Upon his return, he wanted to create the ideal red wine to enjoy at ... read more
Wine estate:
Màquina & Tabla
Wine colour:
Red
Alcohol content:
14 %
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15,98 € /pc
13,21 € excl. VAT
Product not available
Product info
This red wine was born after owner Oriol traveled to Germany to attend a concert. Upon his return, he wanted to create the ideal red wine to enjoy at a concert, picnic or with friends. Thus was born El Oso y la Alemana, an intense, flavorful red Toro with lots of character.
Vinification
80 year old pré phyloxera vines Tinta de Toro and Garnatxa (85/15). manual harvest, grapes are de-fermented and fermentation with autochthonous yeasts. 12 m aging on 500l french fouders. total production of 12000fl
Storage potential
Drink as from: 2024
Best moment: 2024-2027
Drink until: 2029
To serve
15°gr in groot Bordeauxglas
Trial analysis
An A-typical red Toro wine (well just outside DO Toro). Finesse and elegance trumped, a rarity in the Region. Fragrant with dried rose petals. Spicy Tempranillo and Garnatxa without unrolling wanton muscle. Finesse and Fraicheur rarely encountered. Supple and inviting for a second glass.
Flavor profile
Wood None Aged in wood barrels Heavily aged in wood barrels Acidity Low acidity Balanced High acidity Fruitiness Low fruitiness Balanced High fruitiness Structure Elegant Balanced Full-bodied
Reviews
Guía Peñin (92/100)
Wine estate

The general concept of the winery is the struggle between nature and human. Nature is wild
and free and after beautiful cycles it always tends to death. The land, the grapes growing, the
fermentation of the must and then the ageing are marked by human intervention at the right
moment and in the most gentle way to get the best of it and finally have a wine with the
expression of the land, the grapes and the human… Màquina means Machine – the human, and
tabla means piece of wood – nature. Human interventions mark nature.

Dish suggestions
Meat
    beef lamsvlees pork
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