Bobal at its best.
In the "not so exceptional" vintages, grapes from the Quincha Corral reinforce this Finca Terrerazo.
Vinification
The grapes of each vine block are vinified and aged separately.
The malolactic fermentation takes place in barrels.
The wine is aged for 15 to 18 months in French oak barrels (new).
Storage potential
10 years
To serve
Cellar temperature. Decant before serving (at least during the first 5 years).
Trial analysis
Deep red colour with the reflections of a young wine.
Rich on the nose (ripe redcurrant and cherries, sweet and wild, with some southern spices).
Full-bodied and large on the palate, spicy and deep, with a nice acidity.
The wood is very well integrated.