This wine is a blend of a very old Grenache vine and some cabernet sauvignon coming from a higher altitude bloc on the sides of Mount Moncay. Hand picked.
Vinification
Aged for 36 months in French and American oak barrels, stocked in a 500 year-old cellar under the mountain.
Storage potential
Drink as from : 2022
Best moment : 2022-2023
Until : 2024
To serve
16°C.
Trial analysis
Cherry red colour with violet reflections.
Fresh spices and ripe fruit notes, with a hint of roasted coffee.
A well balanced structure with silky tannins. A long and pleasant finish. This wine will be an ideal match for red meats, rip cheese and stew.