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This family has been making wine since 1637, with its own grapes.The vineyards are farmed organically, in the respect of Nature.At Damia's, no mechanization nor industrialization when it could endanger the quality of the wines.
Macabeu (90%), Parellada (10%)
75 cl.
La Pintada is the Cava of the former Lar de Barros and one of three Cavas made in this house.
Xarel.lo (50%), Macabeu (30%), Parellada (20%)
A blend of three traditional grape varieties from Penedès: Macabeu, Xarel·lo and Parellada. The grapes come from different plots across the estate, with both calcareous and sandy-loam soils.
Xarel.lo (75%), Chardonnay (25%)
Roura is the champion of the price quality bubbles. Their style is deliciously vinous, which reflects the 12 months of ageing. The Chardonnay in the blend brings some creaminess.
Trepat (100%)
Damia was the founder of this House established in 1637. The production still takes place at the estate.
Xarel.lo (43%), Macabeu (37%), Parellada (20%)
2024
Reserva de la Música is the successor to the Reserva Brut. A long ageing in bottle has given this Cava more body and complexity. The disgorgment date is mentioned on the back-label.
Garnatxa (100%)
2022
This is the successor to the Reserva Brut. A long ageing in bottle has given this Cava more body and complexity. The disgorgment date is mentioned on the back-label.
Macabeu, Parellada, Xarel.lo
150 cl. (Magnum)
2020
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