A blend of three traditional grape varieties from Penedès: Macabeu, Xarel·lo and Parellada. The grapes come from different plots across the estate, with both calcareous and sandy-loam soils.
Vinification
Traditional method, between 12 and 20 months of ageing sur lattes. Dosage: 5 grams g/l
Storage potential
Drink as from: 2026
Best moment: 2026-2028
Until: 2030
To serve
Serve at 10°C in a wide flûte or a white wine glass.
Trial analysis
Refined but persistent aromas, with a hint of minerality.
Creamy, full on the palate. Its dosage of only 5 grams makes it more dynamic; the acidity is well integrated - no green apple here.
Flavor profile
Wood
None
Aged in wood barrels
Heavily aged in wood barrels
Acidity
Low acidity
Balanced
High acidity
Fruitiness
Low fruitiness
Balanced
High fruitiness
Structure
Elegant
Balanced
Full-bodied