We are the exclusive importer in Belgium of all the wine estates featured on this website.
One of Spain's most sought-after wine region, for its white as well as its reds. The most Atlantic, too. Here vines struggle for life! Galicia is also a conservatory of long-forgotten grapes.
Mencia (85%), Caiño (10%), Bastardo (Merenzao) (5%)
75 cl.
2024
La Penitencia is one of the most exclusive cuvées from Raúl Pérez. The wine comes from a small vineyard in Amandi (Ribeira Sacra), with vines over 70 years old, enjoying a unique microclimate and an eastern exposure. It is a field blend dominated by Mencía, but also includes small amounts of many other varieties such as Caíño, Sousón, Brancellao, Merenzao, Negreda, Garnacha Tintorera, and Mouratón. The vineyard is planted on pure slate soils along the banks of the Sil River.
2022
2023
Mencia (100%)
Albariño (100%)
Single-vineyard Albariño from 90-year-old vines in Xesteiriña (Sanxenxo). Gneiss soils bring freshness and additional volume to the wine. Only 1,000 bottles produced. The label mentions Iraia & Edu from the Lagüiña lieu-dit.
Pinot Noir (100%)
As Covas is one of the two parcels planted by Rodri and Raul Pérez in Pontevedra (only 1.200 plants per hectare). Th e Pinot Noir vines are some 10 years old, the production of this cuvée is only 800 bottles.
2025
A small side project by Rodrigo Méndez of Forjas del Salnés. It concerns a vineyard of old Albariño vines of around 70 years old on granite and sandy soils, located in the village of Meaño.
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Caiño (100%)
In addition to the white Finca Genoveva, Rodri has also been making a red since 2017. Mainly from old-vine Caíño. It shows a truly Atlantic character with impressive depth. A wine that can stand alongside the great reds of the Loire.
O Pradiño is named after the parcel from which the wine originates, in O Vinquiño (Sanxenxo). The vineyard was completely replanted in 2012 using cuttings from some of the more than century-old vines that were still present on this site. The vineyard lies very close to the sea and consists of decomposed granite and sand soils, with gneiss. In total, there are 1,600 vines, with an annual production of around 700 bottles. Our most mineral Albariño!
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