spanish wines - Galicia

Lousas is the workhorse of Envínate in Galicia. Their "village wine". Besides their top volcanic wines in Tenerife, they also have beautiful vineyards in Ribeira Sacra, located between 300 and 500 m altitude. The Lousas is the Spanish alternative to village wines from Burgundy, which today often cost many times as much as this Spaniard. All vineyards are in biodynamics.

Lousas is the workhorse of Envínate in Galicia. Their "village wine". Besides their top volcanic wines in Tenerife, they also have beautiful vineyards in Ribeira Sacra, located between 400 and 600 m altitude. The Lousas is the Spanish alternative to village wines from Burgundy, which today often cost many times as much as this Spaniard. All vineyards are in biodynamics.

A very pure Albariño, made from old vines (50 year-old) on granite-sand sols, juste above sea level. Production: only 2500 bottles.

Vineyard of around 60 years old, located close to the sea. A Telleira is the warmest vineyard of the estate and is particularly well suited to red grape varieties. Very limited production of around 600 bottles.

Rodri Méndez is one of the best producers of Albariño wines in Galicia. Leirana is his entry level wine, but also the perfect illustration of his style: non frills, crisp, and sharp. Rodri mainly works with older vines, and those are put into good use, in this wine as well as in his top range (the Goliardo line).

This wine was made for the first time in 2017. It is unique, as Rodri is the only one to make a single vineyard wine won this exceptional terroir: a 100 year-old vine planted on 3 metres of sans, 50 metres from the seaside at Arra, in Montalvo-Sanxenxo. Unique indeed. Only 600 bottles produced.

This wine was made for the first time in 2017. It is unique, as Rodri is the only one to make a single vineyard wine won this exceptional terroir: a 100 year-old vine planted on 3 metres of sans, 50 metres from the seaside at Arra, in Montalvo-Sanxenxo. Unique indeed.

One of our best Albariños, made from the grapes of a 180 year-old pre-phylloxeric vine . Impressive wine. Production: 5.000 bottles only.

This is one of the historic domains of the Ribeiro region. Located in the Valle de Avia in the beautiful green interior of Galicia. Arsenio Paz was the founder and inspirer of the estate since 1977. In 2022, José Pariente decided to take over this small boutique winery as Arsenio had no successor. This is a small 6ha estate with a good 20,000 bottles of production. José Pariente's main aim is to continue Arsenio's legacy with respect for the region and terroir.

Promopack 12 bottles: 10+2 free This is one of the historic domains of the Ribeiro region. Located in the Valle de Avia in the beautiful green interior of Galicia. Arsenio Paz was the founder and inspirer of the estate since 1977. In 2022, José Pariente decided to take over this small boutique winery as Arsenio had no successor. This is a small 6ha estate with a good 20,000 bottles of production. José Pariente's main aim is to continue Arsenio's legacy with respect for the region and terroir.

An entry-level wine... and a top wine! Respectful of its terroir, elegant and complex. And with some ageing potential. Pazo means estate in Galician.

This "entry level wine" is really a top wine! Respectful of its terroir, elegant and complex, with a good ageing potentiel. Pazo means estate in the Galician language.

This "entry level wine" is really a top wine! Respectful of its terroir, elegant and complex, with a good ageing potentiel. Pazo means estate in the Galician language.

Spicy digestif based on Pazo de Señorans' orujo.

A particularly fine Albariño distillate.

This cuvée is only produced in the best vintages. It is not aged in barrels but in stainless steel tanks, on its lees, at low temperatures. This unique wine is only released after 6 years.

This cuvée is only produced in the best vintages. It is not aged in barrels but in stainless steel tanks, on its lees, at low temperatures. This unique wine is only released after 6 years.