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This family has been making wine since 1637, with its own grapes. The vineyards are farmed organically, in the respect of Nature. At Damia's, no mechanization nor industrialization when it could endanger the quality of the wines.
Xarel.lo (50%), Macabeu (30%), Parellada (20%)
150 cl. (Magnum)
Damia was the founder of this House established in 1637. The production still takes place at the estate.
Trepat (100%)
75 cl.
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A blend of three traditional grape varieties from Penedès: Macabeu, Xarel·lo and Parellada. The grapes come from different plots across the estate, with both calcareous and sandy-loam soils.
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