History Oriol Rossel (Damia)
Damia's signature is long-aged, vintage cavas. The date of disgorgement is on the back-label of each wine. The total production is less than 500,000 bottles, taking into consideration various cava cuvées and the still wines. Everything is still produced in the 17the century property of Cal Cassanyes.
Damia will not increase its production in the future because it would contradict its traditional way of working.