Red wine

In addition to the white Finca Genoveva, Rodri has also been making a red since 2017. Mainly from old-vine Caíño. It shows a truly Atlantic character with impressive depth. A wine that can stand alongside the great reds of the Loire.

Pérez Pascuas Gran Selección is only vinified in the greatest vintages. In other years, the grapes are used for the Gran Reserva and Reserva, as was the case in the 2017 vintage. In an exceptional year, Pérez Pascuas can be placed on the same level as Vega Sicilia Unico. The Gran Selección is the family wine, created by Mauro, the founder of the bodega.

José's top cru; this wine comes from his oldest vineyard: 130 year-old bush vines! This Camino de Ribas (aka La Concova) lays at 610 above sea-level, on sandy and sandstone soils, with veins of calcium-carbonate.

One of José's crus from San Vincente, at 515 metres above sea-level. Field-blend, mostly 40 year-old Tempranillo and a little Viura. Calcareous soils, North-East orientation.

This Old Vine Reserva is a real gem. All the features of a Gran Reserva.

Urbezo, a regional artist and a good friend of Santiago Garcia's, was a source inspiration for him. The estate and most of the wines are named after the painter.

Pre-sale. Wine will arrive between October and November 2027. In South Africa like in Spain, Terroir is a relatively new concept. The oenologist of the Spanish estates we work with played a pioneering role in understanding its value. The same for Eben Sadie and its family in South Africa. Columella is the flagship of this small company. Its production is very limited, but the quality is very high.

Pre-sale. Wine will arrive between October and November 2027. In South Africa like in Spain, Terroir is a relatively new concept. The oenologist of the Spanish estates we work with played a pioneering role in understanding its value. The same for Eben Sadie and its family in South Africa. Columella is the flagship of this small company. Its production is very limited, but the quality is very high.

Pre-sale. Wine will arrive between October and November 2027. In South Africa like in Spain, Terroir is a relatively new concept. The oenologist of the Spanish estates we work with played a pioneering role in understanding its value. The same for Eben Sadie and its family in South Africa. Columella is the flagship of this small company. Its production is very limited, but the quality is very high.

Pre-sale. Wine will arrive between October and November 2027.

Pre-sale. Wine will arrive between October and November 2027.

Pre-sale. Wine will arrive between October and November 2027. This co-planted vineyard is planted on the western slope of the Paardeberg. Due to its aspect, it soaks up most of the afternoon sun, hence the name Sonvang (Sun Catch). On this slope, we are able to get the grapes to early maturity, especially on the earlier ripening varietals and, in most cases, with the initial fresh firm acidity. At this point, we are still having multiple picks, but in the future, with pruning dynamics and varied viticulture, we aim to have the entire spread as a singular pick and co-fermentation. We will get there, but for now, we need to get to know this vineyard.

Pre-sale. Delivery between October/November 2027.

PRE-SALE: Delivery april 2027. The primeur price applies only to full cases (3 bottles). This is the flagship go the estate. In the good vintages, the Único represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Único come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

PRE-SALE: Delivery april 2027. This is the flagship go the estate. In the good vintages, the Único represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Único come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

PRE-SALE: Delivery april 2027. This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

PRE-SALE: delivery in April 2027. The pre-sale price only applies to the purchase of a full case of 3 bottles. Reserva Especial is a non-vintage wine and a tribute to tradition. Vega Sicilia thus continues the old Spanish custom of blending different vintages to create a perfect balance. In Spain, the few wineries that had their own bottling process traditionally prepared two types of wine from each harvest: the wine from the current vintage and another wine without a specific vintage, which they called “Reserva Especial”. This was a blend of wines from the finest vintages, used to create the wine that best represented the winery. Reserva Especial is the wine with the greatest personality. It combines the complexity of Único from different vintages and offers an enormous range of aromas and pure elegance, resulting in a unique tasting experience. Only the finest Único wines are used to produce Reserva Especial. In this way, it expresses the deepest essence of a unique and unmistakable style: the Vega Sicilia style.

PRE-SALE: Delivery april 2027. The primeur price applies only to full cases (6 bottles). This wine is as prestigious as its big brother Único, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old. The grapes are harvested by night and quickly put in temperature-controlled stainless steel tanks

PRE-SALE: Delivery april 2027. This wine is as prestigious as its big brother Único, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old. The grapes are harvested by night and quickly put in temperature-controlled stainless steel tanks

Daniel Landi is one of the most talked-about young winemakers in Spain. He has set Sierra de Gredos back on the wine map of Spain. This Uvas de la Ira blend (Spanish for Grapes of Wrath, like the John Steinbeck novel) is his entry level wine. But what an entry level wine! It is made with old grenaches from different part of the Sierra, mainly on slate (pizarra).