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Tempranillo (85%), Graciano (15%)
75 cl.
2023
The house's "Grand Cru". This cuvée comes from a 0.95 ha parcel located 540 metres above sea level in Abalos, in the Rioja Alta. Only 1,180 bottles of this very Burgundian Rioja are made.
Tempranillo (70%), Graciano (25%), Viura (5%)
2024
This cuvée is a tribute to the two brothers' paternal grandfather who bought the Peñaescalera vine in Baños de Ebro. A vine with a veru low yield, located at the high end of the village, so for a while no one harvested it anymore. And as the soil was very stony, no one would have been "loco" (crazy) enough to buy it in the 50's. But the loco grandfather did it, and its 2.8 hectares now called Finca de los Locos, produced a magnificent wine. And we are all crazy about it!
Tempranillo (100%)
2022
Artuke's "Premier Cru" wine. Their youngest vine, 3.9 hectares planted in 1999 in Samaniego, 700 metres above sea level - hence its particular character.
The Pies Negros cuvée is the "village wine" of the Artuke Brothers. The 6 vineyards it comes from are located in Abalos. They are all bush-vines, planted between 530 et 600 metres of altitude. Part of the grapes are still foot-trodden in the old fashion - hence the name of pies negros, black feet. The total production of this cuvée is 10.500 bottles.
Cabernet Sauvignon (95%), Sumoll (5%)
Since 2015, Mas Vilella has been in the hands of Albert Jané. Since then, he has been producing there his exceptional Autócton cuvées, red and white, from old Catalan grapes. But as a tribute to his deceased father, Albert keeps on producing the Mas Vilella red from the Cabernet Sauvignon vines planted around the masia. According to us, it is still one of Spain's best Cabernet Sauvignon. Since 2018, Albert has also produced the Mas Vilella Blancà, from Malvasia de Sitges - already on par with the red.
Cabernet Sauvignon (100%)
Promopack 6 bottles: 5+1 free Since 2015, Mas Vilella has been in the hands of Albert Jané. Since then, he has been producing there his exceptional Autócton cuvées, red and white, from old Catalan grapes. But as a tribute to his deceased father, Albert keeps on producing the Mas Vilella red from the Cabernet Sauvignon vines planted around the masia. According to us, it is still one of Spain's best Cabernet Sauvignon. Since 2018, Albert has also produced the Mas Vilella Blancà, from Malvasia de Sitges - already on par with the red.
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Listán Negro (85%), Listán blanco, Listán Prieto, Vijariego blanco
Ikewen means “origin” in Amazigh. Amazigh is the name most commonly used today for the Indigenous peoples of North Africa, formerly often referred to as Berbers. The first inhabitants of the Canary Islands also had North African roots. With this name, Carmelo Peña pays tribute to his family and to the people who helped him establish Bien de Altura. Ikewen is the village wine of San Mateo, a high-altitude area of Gran Canaria where the Bien de Altura project began. The wine is a blend of several plots in the north-east of the island, located at altitudes ranging from approximately 1,100 to 1,460 metres.
Listán Negro, Listán Prieto, Verijadiego tinto
Bimbache is the name of the first inhabitants of El Hierro. The island mainly produces white wine but this Bimbache Tinto is an exception. It is made with Listan Negro, blended with some Listan Pieto and Verijadiego tinto. Organic and non-interventionist estate. Only a small dose of sulphur is added at bottling.
2020
Tempranillo (98%), Garnacha (2%)
Located in the heart of the Ribera del Duero Finca Valdecreces is part of the Atevino Group. The top wine here is called Nebro - anagram of the group's top Rioja, Orben.
Tinto Fino (100%)
Bodegas Roda's latest adventure. The project was born in 2006 and the first wine produced in 2008. The name Corimbo in itself is a token of rarity, since its meaning is a horizontal inflorescence. The production of the cuvée is 40,000 bottles.
2019
The name of Corimbo is a token of rarity in itself, since it is a rare kind of thistle.
Tempranillo (86%), Graciano (14%)
2021
This wine is in a league of its own. It comes from the best vines, and only the grapes where polymerization has started are selected. Tempranillo has a lot of different clones and Roda only wants to use the best. Cirsión means thistle in latin and there is one on the label.
Tempranillo (90%), Graciano (6%), Garnacha (4%)
50 cl.
2017
This Reserva seems like a Gran Reserva. The Roda I is a selection of grapes from vines which are at least 30 years old.
Tempranillo (95%), Graciano (4%), Garnacha (1%)
A reserva wine with a great pedigree! Roda I is always made with the top grapes - 30+ year-old Tempranillos mostly, from the best vineyards.
150 cl. (Magnum)
This Reserva wine looks like a Gran Reserva! Roda I is made with a very strict selection of Tempranillo grapes from vines aged at least 30 years.
Tempranillo (95%), Graciano (5%)
300 cl. (Doble Magnum)
Tempranillo (92%), Graciano (6%), Garnacha (2%)
600 cl. (Imperial)
2018
Promo Roda I Reserva Rallypack (L). 12x Roda I Reserva 2021 + 1 free Rallyjacket, Size L. A reserva wine with a great pedigree! Roda I is always made with the top grapes - 30+ year-old Tempranillos mostly, from the best vineyards.
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