We are the exclusive importer in Belgium of all the wine estates featured on this website.
Garnacha (60%), Calagraño, Malvasia, Viura
75 cl.
2024
This was their first fully owned vineyard (they bought it in 2016). Beautiful plot of over 100-year-old vines in Fonzaleche. Rioja of Grand Cru level.
Tempranillo (100%)
2022
One of their grand crus, from a vineyard in Fonzaleche, planted by Eva and her father in 1992. La Calleja is a classic in the making. Pure Tempranillo expression from authentic winemakers.
Tempranillo (80%), Garnacha (20%)
2023
This blend of Tempranillo and Grenache is the estate's flagship wine. The Tempranillo comes from their usual vines between Sajazarra and Fonzaleche. The Grenache comes from old vineyards in the Rioja Baja, in Cardenas.
Mencia
2025
The "basic" wine from Algueira. Its amin characteristics are drinkability, juiciness, but also typicity and minerality. This type of wine is juicier than most of El Bierzo's Mencias.
Garnacha Tintorera, Mencia, Souson
2021
Mencia (70%), Brancellao (Albarello) (15%), Caiño (15%)
Pizarra is the estate’s flagship cuvée, made from Mencía. It is the most mineral-driven Mencía in our range, with a distinctly Atlantic character.
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Merenzao (Bastardo) (85%), Brancellao (Albarello) (15%)
This Merenzao (also called Bastardo in other regions of Spain, and Trousseau in the Jura), has always been considered as the most refined wine of the estate. It is very original; elegant and light coloured. For those who like finesse.
Tinto Fino (100%)
1994 was the first vintage of this wine. The bodega was bought in 1992. Meanwhile, the family has constantly been investing in the cellar and viticultural equipment. In 2000, stainless steel fermentation tanks were replaced by large oak vats and the oak barrel cellar was equipped with air conditioning; more recently, a new bottling line was also installed.
150 cl. (Magnum)
300 cl. (Doble Magnum)
2020
Callet (65%), Syrah (15%), Fogoneu (10%), Mantonegro (10%)
ÀN/2 is the second wine of this estate. Like the fist one, Ànima Negra, it is mainly made with indigenous Majorcan grapes. But here, 15% of Syrah bring some more structure into the wine. Since the 2016 vintage, the estate has adopted parcel-based vinification, which has significantly elevated the quality of all its red wines.
Callet (65%), Mantonegro (20%), Syrah (15%), Fogoneu
Callet (95%), Fogoneu, Mantonegro
Ànima Negra is the first wine created by the bodega and the namesake of the estate. It has become a true cult wine of Mallorca. The aim is to produce the purest Callet wine in the world. New vines are planted using seeds from the best mother plants, and without American rootstock. Since the 2016 vintage, the estate has adopted parcel-based vinification, which has significantly elevated the quality of all its red wines.
This Son Negre is the flagship wine of this small Mallorcan estate. It’s world-famous, not least because of its label: every year, renowned Spanish artist Miquel Barceló creates a unique design for this wine. It represents the purest expression of the Callet grape. Son Negre is also the name of a small hamlet where Ànima Negra owns three of its finest vineyard plots, reserved exclusively for this cuvée. The wine is made from the estate’s oldest Callet vines, which yield as little as 500 grams per vine. The vineyards benefit from outstanding ventilation thanks to constant Mediterranean winds. The soils are extremely poor, mineral-rich, and very dry. Son Negre is only produced in exceptional vintages — years with true character. The two most recent are 2016 and 2022. A cult wine for collectors!
Garnacha (80%), Tempranillo (20%)
A fantastic price-quality relation! This is a very fruity, pleasant wine, everyone's friend. Mirone means ladybird (Prince Mir Gilabert, who lived in the 11th century and studied insects, signed with a ladybird).
Tempranillo (95%), Viura (5%)
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