We are the exclusive importer in Belgium of all the wine estates featured on this website.
Tempranillo (91%), Graciano (7%), Garnacha (2%)
75 cl.
2022
A blend of Tempranillo, Graciano and Grenache with an excellent reputation. It is the only wine in the range which is made with different varietals.
150 cl. (Magnum)
A blend wine with an excellent reputation- the only one in the range that is a blend of several varietals.
Tempranillo (93%), Graciano (4%), Garnacha (3%)
300 cl. (Doble Magnum)
2019
600 cl. (Imperial)
Tempranillo (100%)
2024
Sela, the latest wine at Roda's, is made from 15 to 30 year-old vines. Its name comes from a Scandinavian river where owner Mario Rotllan goes regularly so as to revitalise himself and fish in a magnificent landscape.
Garnacha
This red under our own label - Vida - will surely quench your thirst. It is made with old Grenache vines on the hills of Moncayo.
Garnacha (100%)
The perfect everyday wine. An explosion of pure fruit - the fruit of old Grenache vines from Calatayud.
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Garnatxa (60%), Cariñena (40%)
Giné Giné was the first wine produced par the Buil-Giné duo. Both are looking for the best expression of their terroir through two local varietals, Grenache and Carignan. And they have found it, what's more, without over-extraction nor barrel ageing!
Cariñena (45%), Garnatxa (45%), Cabernet Sauvignon (10%)
This wine is the first step towards a Priorat aged in wood. A tribute to Xavi Bull i Giné's grandfather Joan Giné, who taught him a lot about viticulture.
Promopack 12x (75cl) + 1 free magnum This wine is the first step towards a Priorat aged in wood. A tribute to Xavi Bull i Giné's grandfather Joan Giné, who taught him a lot about viticulture.
Mencia, Merenzao (Bastardo)
2020
A bright, sparkling red colour. The first nose is a little restrained, but after swirling it reveals lovely fruity, mineral notes that are very faithful to their terroir.
Mencia
2023
This latest addition to the Castro Candaz range was first produced in 2018. It is the only Mencía made from grapes sourced from several vineyards, both in the northern Chantada area and in the Bibei area of Ribeira Sacra. Pure Mencía fruit!
Alicante Bouschet, Mencia, Merenzao (Bastardo)
This cuvée is the entry level wine of the finca, part of the "vinos elegantes" project by Raúl Perez and Rodri Méndez. The grapes come from 45 to 70 year-old vines, mainly Mencia, but also Alicante and Bastardo. The vines are located in La Chantada, at the Northern tip of the Ribeira Sacra, mainly on granite soils.
Mencia (100%)
2025
It is often said that Mencia has the fruitiness of a Pinot Noir and the freshness of a Shiraz. This young (joven) wine was made with the same care as the Raúl Pérez's other cuvées but comes from younger vines.
Mencia (95%), Bastardo (Merenzao) (5%)
It is often said that a good Mencia combines the fruit of a nice Pinot and the freshness of a good Syrah. Valtuille - the name of the village where the vineyard stands - comes from a selection of 100 year-old vines, at 580 m above sea level. Production; 3,500 bottles.
Mencia (98%), Alicante Bouschet (2%)
Castro Ventosa is one of the oldest domains in Bierzo. This is the family domain of Spain's most famous oenologist Raul Pérez. Cova de la Raposa ('cave of the fox') is a vineyard located in the village of Abajo de Valtuille. Southern exposure on sandy soil. Not an easy plot and therefore this wine is not made every year. When it does succeed, the wine is truly great.
Castro Ventosa is one of El Bierzo's oldest estate. It is the family estate of Raul Pérez, Spain's most famous oenologist. And La Vitoriana is one of their best crus. Très limité : seulement environ 600 bouteilles ont été produites !
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