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Monstruosa de Monterrei (100%)
75 cl.
2021
José Luis Mateo's personal creation: he has revived a long forgotten white grape, the Monstruosa de Monterrei, which he had found in his vines. He then replanted some 750 plants of it in a small vineyard. Monstruosa refers to “monstrous” grapes, in this case showing balanced acidity and a structure that promises many years of ageing potential.
Treixadura (75%), Verdello (20%), Doña Blanca (5%)
Verdello Antiguo (100%)
With this wine, José Luis Mateo has accomplished a tour de force and a première, recuperating the Verdello Antiguo, an old clone of Godelllo from the Monterrei heights. This wine has more tension than your usual Godello.
Godello (100%)
150 cl. (Magnum)
2024
Rafael's wine adventure all started with this As Sortes. He wanted to produce one wine, and that's all. And no doubt this wine is at the top of the Valdeorras wines, and white Spanish wines also. "As Sortes" is an old Galician administrative term which refers to a lottery system supposed to avoid too much division of hearted lands.
Godello (92%), Treixadura (8%)
2025
The signature wine of white-wine master Rafael Palacios. It shows what Godello is truly capable of. A pure example of minerality and balance, with a perfect expression of the granite peaks of Valdeorras.
2023
Sorta Antiga comes from the oldest and the most spectacular of Rafa's vineyards- he names it "the Montrachet of Valdeorras". The parcel is only 0,24 ha. Only bush vines, planted in 1920. The soil is covered with straw, to avoid erosion of the powdery granit. Thos Godello is something apart in Rafa's range. Darker, due to the skin-contact maceration - a tannic white, the orange wine by Rafael Palacios.
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Sorte O Soro is Rafael Palacios' first Grand Cru in the Bibei valley in Valdeorras. This is definitely one of Spain's absolute top wines and the nec plus ultra of the Godello. Sourced from one of his best parcels "O Soro", The result in the glass is a tighter Godello in its youth with plenty of fraîche, complexity and structure. Everything the greatest white wine should have in the house is found in this bottle.
2022
Albarin
A single-parcel wine, from a vine located at 500m above sea-level, near Valtuille. Only 1,500 bottles are produced each year.
Viura (84%), Malvasia (7%)
300 cl. (Doble Magnum)
Fernando has always had a majority of white grapes in his vineyards. Along the years, the quality of his white wines has regularly improved. And now his blanco is at the top of Rioja's whites. Since 2011, he has also been producing a white reserva. Both cuvées are on par with the best white Burgundies. The grapes come from a 600 m high vineyard in San Vincente de la Sonsierra, on clay and limestone soils.
Viura (100%)
2019
The latest release by Remirez de Ganuza - a white wine, this time. It comes from a small vineyard in Samaniego, at 600m above sea level. Only old vines of viura (aka macabeo).
Albariño (100%)
Single-vineyard Albariño from 90-year-old vines in Xesteiriña (Sanxenxo). Gneiss soils bring freshness and additional volume to the wine. Only 1,000 bottles produced. The label mentions Iraia & Edu from the Lagüiña lieu-dit.
A small side project by Rodrigo Méndez of Forjas del Salnés. It concerns a vineyard of old Albariño vines of around 70 years old on granite and sandy soils, located in the village of Meaño.
Chardonnay (80%), Moscatel de Alejandria (20%)
The region is mainly planted with red grapes but there are some white varietals to be found also, like Viura (Macabeu) and Chardonnay. The Urbezo Chardonnay is full of floral notes, hence the label. The estate was named after Urbezo, a poet and a great friend of the owner's.
Macabeu (34%), Garnatxa blanca (33%), Pedro Ximénez (33%)
Limestone or gypse, in catalan. Which looks more like the soils of Jerez than any other part of the Priorat denomination. This top cuvée of estate is a blend of Macabeu, PX (back to Jerez!) and grenache blanc.
Garnatxa blanca (70%), Pedro Ximénez (30%)
This is the white "village wine" of Terroir al Limit. It is mainly composed of Pedro Ximénez, both spicy and Mediterranean, and a little Muscat d'Alexandrie. Refinement and minerality at its best!
Semillon blanc (100%)
The Kokerboom vineyard consists of around 80% white Green Grape and 20% red Green Grape. They pick them together and press them simultaneously. The wine is one of the richest wines produced with pure volume and massive texture. The Semillon ripens very well in this area due to the high solar radiation and the grapes enter the cellar between 13.5 – 14% alcohol.
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