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Merseguera (40%), Viognier (20%), Malvasia (18%), Xarel.lo (14%), Macabeu (8%)
75 cl.
2024
After reviving Bobal, Toni Sarrión turned to his next challenge: bringing Merseguera back into the spotlight. This traditional grape variety from the Alto Turia region near Valencia had long been neglected, used only for producing simple, uninspiring wines. His project began over a decade ago on a steep vineyard with a 10% incline, situated at 900 metres altitude. Old-vine Bobal proved unsuccessful in this cool climate — the grapes simply didn’t ripen — so Toni decided to graft the entire site over to Merseguera. The first vintage he released was 2011. To give the wine more aroma and energy, he added small amounts of Malvasía and Viognier. The vineyard is steeped in a Mediterranean atmosphere: between the vines grow olive trees, pine, rosemary, fennel and thyme.
Furmint (100%)
2023
This Mandolas is the dry white wine of the Hungarian estate of Vega Sicilia, Oremus. This estate is located in the Tokaj region, in a hilly part of North Eastern Hungary. Mandolas is the name of the terroir where the grapes come from, a place planted with Furmint, one of Hungary's most famous varietals. This cuvée was at the origin of a great revival, not only for Oremus, but for the whole region, because it was the first dry white to be made in Tokaj.
Furmint
2021
Petracs is the "Great White" blend of Oremus, the Hungarian estate owned by Vega Sicilia. It is made with the best Furmint grapes from old vines (60 years-old+) located in the village of Tolcsva, in Northern Hungary. The slopes are so steep that everything has type be done by hand.
Albariño (100%)
50 cl.
An entry-level wine... and a top wine! Respectful of its terroir, elegant and complex. And with some ageing potential. Pazo means estate in Galician.
2025
This "entry level wine" is really a top wine! Respectful of its terroir, elegant and complex, with a good ageing potentiel. Pazo means estate in the Galician language.
150 cl. (Magnum)
2015
This cuvée is only produced in the best vintages. It is not aged in barrels but in stainless steel tanks, on its lees, at low temperatures. This unique wine is only released after 6 years.
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2016
The new top wine by Berta Garcia, who made wine at Latour and Haut Brion. The grapes come from within the estate's walls, hence the name of this cuvée, Tras Los Muros, behind the walls.
Viognier (100%)
2022
One of the few Viogniers from Spain. Although Prieto Pariente is more focused on local varietals, they could not resist making a wine with the high quality grapes of this parcel of Viognier in La Seca (Rueda). The vines were planted in 1999 on a limestone terroir which is rich in magnesium, with good drainage and good exposure to the wind. The yield is 4.5 tonnes per hectare.
Listán blanco (60%), Malvasía Volcánica (35%), Diégo (5%)
Masdache is a village in La Geria region, on the Island of Lanzarote. This cuvée is a field-blend from 100-year-old vines. One of the "wildest" wines made by Puro Rofe.
Diégo, Listán blanco, Listán Negro, Malvasía Volcánica
Mentidero is the most freaky of all Rofe wines. The wine is bottled as a field blend, in this case a mix of white and red grape varieties. This is a fine example of a Blouge wine, a contraction of blanc and rouge. That is why it is often considered a clarete. In 2020, the wine is lighter and is classified as a white wine. Wild stuff! Production of only 700 bottles.
The freakiest of all the Rofe cuvées. A field blend with red and white grapes. Hence its colour, habitually like a clarete, but a little lighter this year, so it qualifies for a white. A wild wine!
El Mentidero "Blablabla-pack" 2x 2021 4x 2023 The freakiest of all the Rofe cuvées. A field blend with red and white grapes. A wild wine!
Listán blanco, Malvasía Volcánica
Diégo, Listán blanco, Malvasia
Pure Rofe Blanco is a blend of various terroirs all around Lanzarote. The common factor being the soils of black volcanic sand called 'rofe', locally.
Diégo, Listán blanco, Listán Negro
Doña Blanca, Monstruosa de Monterrei, Treixadura, Verdello
Alanda is the entry-level white wine of José Luis Mateo and showcases the range of white grape varieties he has recovered in the region. He has done remarkable work bringing these nearly forgotten varieties back into focus. All his wines are made organically. It is a typical “village wine”, with a production of around 10,000 bottles.
Doña Blanca (100%)
Gorvia is the name of an enclave in Monterrei. The vineyard was planted by José Luis Mateo’s father in 1985 and has a southern exposure. The wines of the estate are vinified biodynamically.
2019
The smoky and leesy 2019 Gorvia Blanco is a single-vineyard white from a classified vineyard, the first one he planted 38 years ago with trellises and later transformed to goblet. It's one hectare on a slope by the Monterrei Castle on decomposed and complex slate soils, mostly Dona Blanca with 5% Treixadura and Verdello Antiguo. It fermented in a 1,500-liter foudre and a 500-liter barrel, all used and neutral, where the wine is kept with lees for one year, then blended and put in stainless steel for one more year. It feels young and undeveloped; it's still pale and primary, with notes of herbs and fennel, crushed stones and a balanced palate with precision, delineation and purity and with a very tasty finish. The variety is considered quite neutral but does reflect the character of the place quite faithfully ... at least when worked like this! Bravo! 2,500 numbered bottled were filled in November 2021.
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