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Syrah (53%), Cariñena (35%), Sumoll (12%)
75 cl.
2019
The vineyards are located at La Joncosa del Montmell, at an altitude of 400 metres, on limestone sols.
Malvasia (100%)
2021
1998 was the first vintage of this white wine, named after the heights on which the vines stand: Els Camps.
Sumoll (100%)
2022
Gerard Jané was instrumental in the revival of one of the most typical grapes of Penedès: Sumoll. For a long time, yet, this variety was not on the DO's grape list. Fortunately, this changed 10 years ago and now the DO favours the development of the local varietals.
Xarel.lo (55%), Macabeu (23%), Parellada (12%), Malvasia de Sitges (10%)
2025
A new line at Jané Ventura's estate. Until now, there were ont two whites in the range, an entry-level wine and a top wine. After a long period of experimentation, a new trio of wines was introduced, the Selecció (in white, red and rosé). These three wines are made with the grapes of 15 different vineyards planted with old vines.
Ull de Llebre (40%), Cabernet Sauvignon (20%), Merlot (20%), Sumoll (10%), Syrah (10%)
A new line at Jané Ventura's estate. Until now, there were only two whites in the range, an entry-level wine and a top wine. After a long period of experimentation, a new trio of wines was introduced, the Selecció (in white, red and rosé). These three wines are made with the grapes of 15 different vineyards planted with old vines. Skin contact maceration at low temperature (10°C). On the label is the Fina Mas Vilella, located in the uplands and surrounded by vines.
Ull de Llebre (70%), Sumoll (16%), Garnatxa (14%)
2024
After a long period of experimentation, a new trio of wines was introduced, the Selecció (in white, red and rosé). These three wines are made with the grapes of 15 different vineyards planted with old vines.
Arcos, Bonicaire, Garnacha, Monastrell
Javi's "vin de village", this cuvée blends the main grapes of the place: Alicante Bouschet and Monastell. The first comes from a 0,8 hectare vine planted in 1966 at 700 m above sea level; the second, the Monastrell, comes from a small plot on sandy and stony soils at 620 m, planted in 1985. Production: 5.450 bottles, Surprisingly fresh for a bi-varietal from this region.
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Verdejo (80%), Moscatel (20%)
50 cl.
2023
A semi-sweet Spanish wine that brings together tradition and innovation. Traditionally, a sweet wine was made in the region in the style of a vin de paille. Today, this technique is intelligently combined with more modern methods.
Sauvignon blanc (100%)
Javier Sanz also owns several hectares of Sauvignon Blanc, planted in 1994, in addition to the oldest Verdejo vines in the region. This is a pure Sauvignon, attentive to its terroir.
Verdejo (100%)
Selection of the best vineyards old vines on the high plateau of La Seca. Formerly called "Villa Narcisa".
Rey Santo is the entry level wien at Javier Sanz Viticultor. Like most of the basic wines in the region, it is a blend of Verdejo and Macabeu Viura).
Rey Santo Semidulce was made in 2010 for the first time.
2020
Viura (100%)
El Calado del Espino 2023 is the third vintage of this white wine by José Gil. The wine is made from 100% Viura, sourced from two plots: one in San Vicente de la Sonsierra and a smaller part from Labastida. The vines are around 50 and 80 years old respectively and are planted on limestone-rich soils. The soils are very shallow, with the rock close to the surface. This gives the wine its taut, mineral character. Only 1,780 individually numbered bottles were produced.
Tempranillo (60%), Garnacha (35%), Viura (5%)
This "village wine" (the village in question being Labastida, in Rioja Alavesa) is a blend of four different parcels lying at some 500 metres above sea level.
Tempranillo (99%), Viura (1%)
One of José's crus from San Vincente, at 540 metres above sea-level. Field-blend, mostly 50 year-old Tempranillo and a little Viura. Mostly calcareous soils, with a lot aromatic herbs and shrubs around the vineyard.
Tempranillo (78%), Garnacha (20%), Viura (2%)
This "village wine" (the village in question being San Vincente de la Sonsierra, in Rioja Alta) is a blend of four different parcels lying at some 500 metres above sea level.
Marivi Pariente has been working for years on the development of a sweet wine and achieved this for the first time with the 2010 vintage.
The estate's masterpiece For us, one of the best verdejos on the market, with a good ageing potential, which is quite rare.
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