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Godello (92%), Treixadura (8%)
75 cl.
2025
The signature wine of white-wine master Rafael Palacios. It shows what Godello is truly capable of. A pure example of minerality and balance, with a perfect expression of the granite peaks of Valdeorras.
150 cl. (Magnum)
Godello (100%)
2023
Sorta Antiga comes from the oldest and the most spectacular of Rafa's vineyards- he names it "the Montrachet of Valdeorras". The parcel is only 0,24 ha. Only bush vines, planted in 1920. The soil is covered with straw, to avoid erosion of the powdery granit. Thos Godello is something apart in Rafa's range. Darker, due to the skin-contact maceration - a tannic white, the orange wine by Rafael Palacios.
Sorte O Soro is Rafael Palacios' first Grand Cru in the Bibei valley in Valdeorras. This is definitely one of Spain's absolute top wines and the nec plus ultra of the Godello. Sourced from one of his best parcels "O Soro", The result in the glass is a tighter Godello in its youth with plenty of fraîche, complexity and structure. Everything the greatest white wine should have in the house is found in this bottle.
2022
Albarin
Mencia
2021
El Cerro de Valdecañada comes from a tiny and steep 0.6-hectare parcel near Ponferrada in Bierzo. The vineyard has a northern exposure and the vines are more than 100 years old. Old Mencía vines planted on slate and schist soils produce a wine with remarkable freshness and minerality. Slightly ethereal and pure in style, with a ripe and refined tannic structure. Production is limited to around 600 bottles.
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Mencia (100%)
2024
Another first-born from Raúl: for the first time he has vinified a wine in Ribeira Sacra, an extremely difficult region where Spanish reds are not always the easiest to drink. Here it’s a different story: this is, without doubt, the best wine ever made in this region.
Mencia (50%), Tintorera (50%)
La Clave is the latest throw of genius Raúl Pérez. Mainly made from vineyards in the Ponferrada region. What is special about this wine is its coupage. Indeed, besides Mencía, half of it consists of Tintorera, or Alicante Bouschet, a grape variety that was widely planted in Galicia and Bierzo after the philloxera. This grape is best known for its dark-coloured flesh, which makes the La Clave darker in colour than the other Raúl wines.
Mencia (85%), Caiño (10%), Bastardo (Merenzao) (5%)
La Penitencia is one of the most exclusive cuvées from Raúl Pérez. The wine comes from a small vineyard in Amandi (Ribeira Sacra), with vines over 70 years old, enjoying a unique microclimate and an eastern exposure. It is a field blend dominated by Mencía, but also includes small amounts of many other varieties such as Caíño, Sousón, Brancellao, Merenzao, Negreda, Garnacha Tintorera, and Mouratón. The vineyard is planted on pure slate soils along the banks of the Sil River.
Ultreia El Agro is a very limited single-vineyard wine by Raúl Pérez from D.O. Bierzo. The wine is made from 100% Mencía and comes from a small plot next to El Val, overlooking Raúl Pérez’s own house. El Agro covers barely 0.2 hectares and consists mainly of poor sandy soils. The combination of old vines, low yields and sandy soil gives a wine with plenty of charm, freshness and minerality.
Raúl Pérez knows like no-one else how to achieve the right balance between finesse and strength. This is no doubt the most elegant of all the reds at Ultreia.
This entry level wine in Raul Perez's range is a tribute to the Camino de Compostela (Ultreia is the salute given to the pilgrims on the way); it is also a very pure expression of the Mencia grape.
This is Raul Pérez's top Bierzo-wine. Named after the old salute of the pilgrims on they way to Santiago de Compostela (Ultreia, go on!) it is a perfect illustration of a pure Mencia. It comes from a 1,1 ha vineyard, planted in 1908, 530m above sea-level?
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