We are the exclusive importer in Belgium of all the wine estates featured on this website.
Godello (100%)
75 cl.
2024
A single-parcel wine, from a vine located at 500m above sea-level, near Valtuille. Only 1,500 bottles are produced each year.
Mencia (100%)
2021
Valdecañada comes from a steep vineyard in Bierzo, located at 700 to 800 metres altitude near Ponferrada. Since the 2015 vintage, the grapes have been vinified separately. Before that, they were used in the Ultreia wines. Old Mencía vines planted on slate and schist soils give the wine a distinctly mineral and fresh profile. Extremely limited production, fully focused on finesse and terroir expression, with great freshness and low alcohol levels.
Mencia
2023
Tempranillo (88%), Graciano (9%), Cariñena (3%)
2018
Here is an entry level Reserva with a great personality. It comes from other vineyards than the Remirez Reserva.
150 cl. (Magnum)
Viura (84%), Malvasia (7%)
300 cl. (Doble Magnum)
Fernando has always had a majority of white grapes in his vineyards. Along the years, the quality of his white wines has regularly improved. And now his blanco is at the top of Rioja's whites. Since 2011, he has also been producing a white reserva. Both cuvées are on par with the best white Burgundies. The grapes come from a 600 m high vineyard in San Vincente de la Sonsierra, on clay and limestone soils.
Tempranillo (88%), Graciano (9%), Mazuelo (3%)
2016
One of the rarest wines of this great estate. This Gran Reserva is so in demand (for the 2004 was marked 100/100) that it has always been difficult to acquire. But we were able to secure a small allocation. A Gran Reserva worthy of its name.
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Viura (100%)
2019
The latest release by Remirez de Ganuza - a white wine, this time. It comes from a small vineyard in Samaniego, at 600m above sea level. Only old vines of viura (aka macabeo).
Tempranillo (94%), Graciano (4%), Malvasia, Viura
Trasnocho means "wine of one night". A real fruit bomb!
Tempranillo (96%), Viura (2%), Garnacha (1%), Graciano (1%)
2020
Garnacha (100%)
2022
Albariño (100%)
Single-vineyard Albariño from 90-year-old vines in Xesteiriña (Sanxenxo). Gneiss soils bring freshness and additional volume to the wine. Only 1,000 bottles produced. The label mentions Iraia & Edu from the Lagüiña lieu-dit.
Pinot Noir (100%)
As Covas is one of the two parcels planted by Rodri and Raul Pérez in Pontevedra (only 1.200 plants per hectare). Th e Pinot Noir vines are some 10 years old, the production of this cuvée is only 800 bottles.
2025
A small side project by Rodrigo Méndez of Forjas del Salnés. It concerns a vineyard of old Albariño vines of around 70 years old on granite and sandy soils, located in the village of Meaño.
Xarel.lo (75%), Chardonnay (25%)
Roura is the champion of the price quality bubbles. Their style is deliciously vinous, which reflects the 12 months of ageing. The Chardonnay in the blend brings some creaminess.
Xarel.lo (70%), Chardonnay (30%)
The cuvée 5 is the top quality of this estate, a selection of the best vines.
Garnacha (60%), Cabernet Sauvignon (40%)
This wine is a blend of a very old Grenache vine and some cabernet sauvignon coming from a higher altitude bloc on the sides of Mount Moncay. Hand picked.
Chardonnay (80%), Moscatel de Alejandria (20%)
The region is mainly planted with red grapes but there are some white varietals to be found also, like Viura (Macabeu) and Chardonnay. The Urbezo Chardonnay is full of floral notes, hence the label. The estate was named after Urbezo, a poet and a great friend of the owner's.
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