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Sauvignon blanc (100%)
75 cl.
2018
Promo Pack 6 bottles (5+1) "Nude" is a collaboration with "Thunder Wine Makers". The latter we also know from our Ginraw, which was co-crafted by them. Sergi Figueras, Spain's 1st sommelier, does the honours. Together with Augustus, they make wines here without maquillage, hence the name "Nude". Natural wine.
Chardonnay (50%), Macabeu (50%)
2023
A blend of Bush-vine Macabeu planted between 1958 and 1960 and Double Guyot Chardonnay pal;ted in 1990. As the vineyard faces South-West, the grapes get a maximal sunshine and reach a perfect ripeness. A green harvest is done some weeks before the harvest as to foster the remaining bunches.
Cabernet Sauvignon, Garnatxa, Tempranillo
This wine is a blend of bush vine Grenache, planted in the 60's and 70's, and other varieties planted in the 80's, in double Guyot. As the vineyard is facing South-West, the grapes get a maximum of sunshine and an optimal ripeness every year. Maceration and alcoholic fermentation in stainless steel tanks at 28°C during 25 days. Then the wine is put into Allier oak barrels, partly new, partly 2nd year. A small quantity of the Grenache goes into American oak.
Albariño, Chardonnay, Macabeu
150 cl. (Magnum)
2024
The first vintage of this wine was 2009. Colors is the entry level of the Cérvoles range.
Cabernet Sauvignon, Garnatxa, Merlot
Bush vine Grenache planted in the 60's and 70's, the other varieties being planted in the 80's, in Guyot Double. As the vineyard faces South-West, the grapes get a maximum of sunshine and an optimal maturity. A green harvest is made to enhance the quality of these grapes. The real harvest takes place between the end of September and the beginning of November! Average production: 36,000 bottles.
Cabernet Sauvignon (35%), Garnatxa (35%), Cariñena (10%), Merlot (10%), Syrah (10%)
2015
One of Priorat's great classic wines. Year after year, it expresses perfectly its terroir and its vintage. Two words to sum it all up: minerality and greatness.
2016
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2010
One of Priorat's great classic wines. Year after year, it expresses perfectly its terroir and its vintage. Two words to sum it all up: minerality and greatness. This 2010 is full of elegance.
2007
One of Priorat's great classic wines. Year after year, it expresses perfectly its terroir and its vintage. Two words to sum it all up: minerality and greatness. This 2008 is full of elegance.
Garnatxa (80%), Cabernet Sauvignon (10%), Syrah (10%)
50 cl.
2011
Made with old Grenache vines, here is one of Spain's best fortified wines.
Garnatxa blanca (40%), Macabeu (40%), Xarel.lo (16%), Moscatel de Alejandria (4%)
2020
A genuine wine made with the typical grapes of the Priorat. The kind of wine that does not please everyone, but so be it!
2025
Cabernet Sauvignon (27%), Garnatxa (27%), Tempranillo (27%), Carinyena (10%), Merlot (9%)
Miserere is one of the greatest and most complex wine of this famous Denomination. It is made with grapes from Mas d'En Bruno, in Torroja del Priorat, and it is the only wine in this zone to include Tempranillo in its blend.
Cabernet Sauvignon (27%), Garnatxa (27%), Tempranillo (27%), Cariñena (10%), Merlot (9%)
300 cl. (Doble Magnum)
2009
Garnacha (100%)
This entry level wine of the Comando G is a reference to an old Spanish TV character, la Bruja Averia (the injured witch). Inside the bottles is a very refined Grenache wine, as usual with the Comando G.
Garnacha
Mixed case 12b. “Las Iruelas 2023” - 3 x Las Iruelas 2023 - 2 x Navatalgordo 2022 - 1 x Navatalgordo 2023 - 2 x La Bruja 2022 - 2 x Rozas 2022 - 2 x Rozas 2023 Las Iruelas is one of Daniel Landi's "grands crus". It is located in the village of El Tiemblo, in the Province of Avila. In contrast with the other crus where the soil is made of granite, the vines of Las Iruelas grow on slate, facing East, at some 1000 m above sea-level. An outstanding wine.
Aragonés, Tinta del Pais
Carlota is Cote’s only daughter, the soul of the project and his greatest pride. She is already playing an active role in the winemaking. Carlota is always released later, in very limited quantities, after 21 months of barrel ageing.
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