Made with old Grenache vines, here is one of Spain's best fortified wines.
Vinification
Grapes are left to dry out on the plant.
Maceration and fermentation take place in oak barrels.The fermentation is stopped by adding alcohol (1%), hence the residual sugar content (84g).
Storage potential
To be drunk now, till 2025.
To serve
May be served slightly cooled.
Trial analysis
Deep colour. Fresh herbs and black fruit on the nose; very good balance between alcohol and fruit on the palate. Juicy black berries in the finish.
Flavor profile
Wood
None
Aged in wood barrels
Heavily aged in wood barrels
Acidity
Low acidity
Balanced
High acidity
Fruitiness
Low fruitiness
Balanced
High fruitiness
Structure
Elegant
Balanced
Full-bodied